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Milk chocolate bar with puffed rice
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Piko puffed rice chocolate bar (18 g) has 93 calories. That works out to 515 calories per 100 g. It contains 11.1 g of carbs, 1.1 g of protein, 4.8 g of fat and 0.4 g of fiber. Its 37.8 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 18 g
93
KCAL / 18G
Carbs
11.1g
· 4% DV
Protein
1.1g
· 2% DV
Fat
4.8g
· 6% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.9 g | 14% |
| Trans fat | 0.03 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 11.1 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 18 g | 93 kcal |
| ½ pack (half) | 9 g | 46 kcal |
| 1 pack (mini) | 18 g | 93 kcal |
| 1 serving (medium) | 25 g | 129 kcal |
| 2 piece (double) | 36 g | 185 kcal |
| 1 serving (large) | 40 g | 206 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
A Piko puffed rice chocolate bar combines milk chocolate with crisp puffed rice. The rice gives the bar its crunchy texture; for the full ingredient list and any recipe-specific details, use the information printed on the package.
Store a Piko puffed rice chocolate bar in a cool, dry place away from sunlight, with the wrapper sealed. Heat can melt it. If you refrigerate it, keep it wrapped and let it come closer to room temperature before opening.
No. A Piko puffed rice chocolate bar is milk chocolate containing puffed rice, while a rice cake is primarily a pressed rice snack. The chocolate coating makes this bar sweeter and richer, with a different texture and use.
Yes, you can melt a Piko puffed rice chocolate bar, but the puffed rice will lose some of its crunch. For a dessert topping or mixture, melt it gently and stir in the bar’s crisp pieces near the end if you want to retain texture.
A Piko puffed rice chocolate bar keeps its texture best when you reseal it and store it in a cool, dry place. Follow the date on the package, and discard it if its smell, appearance, or texture has noticeably changed.
Yes. Chop a Piko puffed rice chocolate bar into pieces for cookies, brownies, or an ice-cream topping. You can also melt it, but baking or melting softens the puffed rice, so add pieces late if you want some crunch.
The puffed rice makes a Piko puffed rice chocolate bar crunchier than plain milk chocolate. It adds a light, crisp bite between the smooth chocolate, rather than changing the bar into a rice-based snack.
A Piko puffed rice chocolate bar can be an occasional sweet snack for children, but it is still a chocolate treat rather than a substitute for a meal. For young children, offer a manageable piece and make sure they can chew it safely.
Yes, a Piko puffed rice chocolate bar pairs well with coffee. Its sweet milk-chocolate flavor contrasts with unsweetened coffee, while the puffed rice gives it a crunchier bite than a plain chocolate square.
A Piko puffed rice chocolate bar is a sweet chocolate product and may affect blood glucose. Anyone managing diabetes should fit it into their individual meal and treatment plan; a doctor or dietitian can advise on their specific needs.
Vitamins
B2
0.04mg · 3% DV
B12
0.07µg · 3% DV
Vitamin A
21.6µg · 2% DV
B5
0.08mg · 2% DV
Minerals
Phosphorus
38mg · 5% DV
Copper
0.03mg · 3% DV
Calcium
33mg · 3% DV
Manganese
0.08mg · 3% DV
Potassium ⭐
51mg · 2% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 piece (small) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Piko puffed rice chocolate bar is a packaged milk chocolate bar studded with puffed rice. The airy grains give the chocolate a crisp bite, making it an easy little sweet to eat by itself rather than a dessert that needs preparation.
It works as an occasional snack with tea or coffee, or as a small treat tucked into a lunchbox. Its sweetness and crunchy texture suit a quick break, while the bar is energy-dense, with 515 calories per 100 g. A small piece is a practical portion when you want something sweet; pair it with fruit or an unsweetened drink for a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.33g
POLYUNSATURATED
0.23g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.