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Cocoa cereal snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
399
KCAL / 100G
Carbs
72g
· 73%
Protein
6.5g
· 7%
Fat
9g
· 20%
Fiber
4.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
74mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
2.1g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It provides 399 calories per 100 g. The calories in your serving depend on how many grams you eat.
It contains 6.5 g protein per 100 g. It does provide some protein, but carbohydrates are the dominant macronutrient.
Yes, it has 72 g carbohydrates per 100 g. That makes it a carb-heavy cereal bar.
It contains 9 g fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, it provides 4.5 g fiber per 100 g. Fiber may help with fullness, but the effect depends on portion size.
Its glycemic index is 62. If you monitor glycemic impact, this is a useful number to consider alongside the carb content.
Yes, it is compatible with vegetarian and flexitarian diets. It is not listed as vegan.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should check carefully before eating it.
It offers some fiber and protein, but it is classified as ultra-processed. A balanced view should consider its calories, carb content, and processing level together.
It has 4.5 g fiber and 6.5 g protein per 100 g. Even so, because it is mainly carbohydrate-based, how filling it feels can vary by serving size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.