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Milk chocolate-coated puffed rice snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
514
KCAL / 100G
Carbs
63.2g
· 49%
Protein
5.2g
· 4%
Fat
26.4g
· 47%
Fiber
1.8g
Vitamins
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
B5
0.28mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
154mg · 22% DV
Calcium
126mg · 13% DV
Magnesium
48mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.7g
MONOUNSATURATED
7.6g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
This product contains 514 calories per 100 g. It is an energy-dense sweet snack.
It provides 5.2 g of protein per 100 g. Protein is relatively low compared with its carbs and fat.
Yes, it contains 63.2 g of carbohydrates per 100 g. That makes it a carb-heavy sweet product.
There are 26.4 g of fat per 100 g. This contributes significantly to its total calorie content.
It contains 1.8 g of fiber per 100 g. That is a relatively low fiber amount.
Its glycemic index is 64. This suggests a moderate to moderately high glycemic impact.
At 514 calories per 100 g, portion control matters. It is also classified as ultra-processed.
Yes, it is suitable for a vegetarian diet. It is also compatible with a flexitarian eating pattern.
Yes, it contains dairy and soy. People with these allergies should avoid it.
It is a sweet, ultra-processed product with 514 calories per 100 g, 63.2 g carbs, and 26.4 g fat. Those nutrition facts are worth considering in the context of your overall diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.