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Piko cream wafer bar Calories

Sweet, creamy, crispy wafer bar

CALORIES

520kcal

GI

68medium

POTASSIUM

140mg

FIBER

2.2g

Piko cream wafer bar Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

63g

· 48%

Protein

6.5g

· 5%

Fat

27g

· 47%

Fiber

2.2g

Piko cream wafer bar Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

B5

0.45mg · 9% DV

Minerals

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Calcium

80mg · 8% DV

Piko cream wafer bar Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Piko cream wafer bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Piko cream wafer bar Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Piko cream wafer bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Piko cream wafer bar Fat Profile

SATURATED

13g

MONOUNSATURATED

8.5g

POLYUNSATURATED

5.1g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Piko cream wafer bar — Frequently Asked Questions

How many calories are in Piko cream wafer bar?

Piko cream wafer bar provides 520 calories per 100 g. Per 100 g, it also contains 63 g carbs, 27 g fat, and 6.5 g protein.

Is Piko cream wafer bar suitable for a vegetarian diet, and does it contain allergens?

It is suitable for vegetarian and omnivore diets, but it is an ultra-processed sweet. It contains gluten, dairy, and soy, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.