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Piko Chocolate Bar Calories

Chocolate-filled snack bar

CALORIES

520kcal

GI

60medium

POTASSIUM

320mg

FIBER

3.5g

Piko Chocolate Bar Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

59g

· 46%

Protein

5.2g

· 4%

Fat

29g

· 50%

Fiber

3.5g

Piko Chocolate Bar Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B12

0.2µg · 8% DV

B1

0.08mg · 7% DV

B5

0.3mg · 6% DV

Minerals

Phosphorus

110mg · 16% DV

Magnesium

55mg · 13% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Piko Chocolate Bar Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Piko Chocolate Bar Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Piko Chocolate Bar Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Piko Chocolate Bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Piko Chocolate Bar Fat Profile

SATURATED

16g

MONOUNSATURATED

8.5g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Piko Chocolate Bar

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Piko Chocolate Bar — Frequently Asked Questions

How many calories are in Piko Chocolate Bar?

Piko Chocolate Bar provides 520 calories per 100g. It is a high-energy sweet option.

Is Piko Chocolate Bar vegetarian and does it contain allergens?

It is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy and soy, and it is classified as ultra-processed.

Have another question about Piko Chocolate Bar?

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Nutrition data compiled from USDA FoodData Central and scientific sources.