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Piko bread Calories

Thin, twice-baked crisp bread; low moisture and energy-dense.

CALORIES

407kcal

GI

72high

POTASSIUM

165mg

FIBER

4.8g

Piko bread Nutrition Facts

Selected: 100 g

407

KCAL / 100G

Carbs

74.2g

· 75%

Protein

11.5g

· 12%

Fat

6.1g

· 13%

Fiber

4.8g

Piko bread Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.8mg · 30% DV

Folate

78µg · 20% DV

B2

0.21mg · 16% DV

Minerals

Selenium

24µg · 44% DV

Manganese

1mg · 43% DV

Sodium

640mg · 28% DV

Phosphorus

128mg · 18% DV

Piko bread Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Piko bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Piko bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Piko bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Piko bread Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Piko bread

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Cooked noodles

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

132 kcal

Piko bread — Frequently Asked Questions

How many calories are in Piko bread?

Piko bread contains 407 calories per 100 g. The same serving provides 74.2 g of carbohydrates, 11.5 g of protein, and 6.1 g of fat.

Is Piko bread suitable for a vegan diet?

Yes, Piko bread is listed as compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.