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Savory tangy sauté made from pickled vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
6.8g
· 39%
Protein
1.6g
· 9%
Fat
4.1g
· 52%
Fiber
2.3g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin C
6.5mg · 7% DV
Vitamin E
0.9mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Sodium
780mg · 34% DV
Iron
1mg · 6% DV
Calcium
48mg · 5% DV
Potassium ⭐
170mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.75g
POLYUNSATURATED
1.03g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Pickled vegetable sauté provides 68 calories per 100g. With a glycemic index of 18 and 2.3g fiber per 100g, it can fit into many eating patterns when portion size is considered.
Based on the provided data, pickled vegetable sauté is suitable for vegan, vegetarian, and gluten-free diets. It also fits Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.