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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
13.2g
· 24%
Protein
13.4g
· 24%
Fat
12.6g
· 52%
Fiber
0.7g
Vitamins
B12
0.82µg · 34% DV
Biotin
9.2µg · 31% DV
B2
0.32mg · 25% DV
B5
0.92mg · 18% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
255mg · 36% DV
Calcium
216mg · 22% DV
Iodine
32µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.45g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
Phyllo mozzarella omelette provides 225 calories per 100 g. It contains 13.4 g of protein, 13.2 g of carbohydrates, and 12.6 g of fat per 100 g.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten, eggs, and dairy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.