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Light cream cheese, Philadelphia brand
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Light Philadelphia cream cheese (30 g) has 51 calories. That works out to 170 calories per 100 g. It contains 1.8 g of carbs, 2.5 g of protein, 3.9 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
51
KCAL / 30G
Carbs
1.8g
· 1% DV
Protein
2.5g
· 5% DV
Fat
3.9g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 19% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 51 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 2.4 g | 12% |
| Trans fat | 0.03 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 51 kcal |
| 1 tablespoon (small) | 15 g | 26 kcal |
| 1 slice (thin) | 20 g | 34 kcal |
| 1 slice (thick) | 35 g | 59 kcal |
| 3 tablespoon (large) | 45 g | 77 kcal |
| 100 g | 100 g | 170 kcal |
| 1 cup (medium) | 120 g | 204 kcal |
| 1 pack (whole) | 150 g | 255 kcal |
Calculated from 170 calories per 100 g.
Light Philadelphia cream cheese has less fat than the regular version and usually tastes less rich. Its texture can also be softer or slightly less dense, so the two versions may not behave exactly alike in recipes.
Yes, Light Philadelphia cream cheese can be used in cheesecake. The result may be less rich and creamy than one made with full-fat cream cheese, and a direct swap can affect the set and texture.
Yes, Light Philadelphia cream cheese works in hot sauces, but it can turn grainy if boiled or heated too quickly. Stir it in over low heat, ideally after loosening it with a little warm liquid.
Light Philadelphia cream cheese should be kept refrigerated with the lid tightly closed after opening. Use a clean utensil each time, and follow the package’s guidance for how long it can be kept once opened.
Yes, you can freeze Light Philadelphia cream cheese, but thawing may leave it crumbly or separated. It is usually better suited to cooked dishes and sauces after freezing than to spreading on toast or bagels.
Yes, Light Philadelphia cream cheese can replace butter as a bagel spread. It gives a tangier, softer topping; add sliced tomato, cucumber, or smoked salmon for a more filling combination.
Yes, Light Philadelphia cream cheese contains lactose because it is made from dairy; the light version is not automatically lactose-free. People with lactose intolerance may experience symptoms, depending on their sensitivity and portion.
Yes, Light Philadelphia cream cheese makes a quick creamy pasta sauce. Stir it into warm pasta with a splash of pasta water, and keep the heat gentle to help the sauce stay smooth.
Yes, Light Philadelphia cream cheese can be used in baked recipes, including some cakes and savory bakes. Its lower fat content can change moisture and texture, so recipes written for the light version are more predictable.
Light Philadelphia cream cheese can be served as a dip with crackers, sliced vegetables, or pretzels. Stir in herbs, lemon juice, or garlic to make it easier to dip and add flavor.
Vitamins
B12
0.15µg · 6% DV
B2
0.07mg · 5% DV
Vitamin A
39µg · 4% DV
Biotin
0.75µg · 3% DV
Minerals
Sodium
117mg · 5% DV
Phosphorus
33mg · 5% DV
Calcium
33mg · 3% DV
Iodine
4.8µg · 3% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 51 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Light Philadelphia cream cheese is the lighter version of Philadelphia’s soft, spreadable cream cheese. It has a smooth, dense texture and a mild, gently tangy flavour, making it easy to spread or mix into recipes.
It works well on toast, bagels and crackers, or as a creamy layer in sandwiches. In the US and elsewhere, it is also commonly used in dips, frostings and cheesecake fillings. With 13 g of fat per 100 g, it brings creaminess without the richness of some full-fat spreads. Pair it with sliced vegetables or herbs for a simple breakfast or snack, or stir a spoonful into a sauce for extra body.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.