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Light cream cheese, source of protein and calcium
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Philadelphia Light (30 g) has 45 calories. That works out to 150 calories per 100 g. It contains 1.8 g of carbs, 2.4 g of protein, 3 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
45
KCAL / 30G
Carbs
1.8g
· 1% DV
Protein
2.4g
· 5% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 22% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 45 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.95 g | 10% |
| Trans fat | 0.01 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 45 kcal |
| 1 tablespoon (small) | 15 g | 23 kcal |
| 1 slice (thin) | 20 g | 30 kcal |
| 1 slice (thick) | 35 g | 53 kcal |
| 3 tablespoon (large) | 45 g | 68 kcal |
| 1 serving (medium) | 50 g | 75 kcal |
| 100 g | 100 g | 150 kcal |
| 1 serving (large) | 100 g | 150 kcal |
| 1 pack (whole) | 150 g | 225 kcal |
Calculated from 150 calories per 100 g.
Philadelphia Light is a reduced-fat version of Philadelphia cream cheese. It is a soft, spreadable dairy cheese intended for uses such as spreading on bread, mixing into dips, or adding to recipes.
Yes, Philadelphia Light can be used to make cheesecake. The filling may be less rich and may set differently than one made with full-fat cream cheese, so use a recipe designed for light cream cheese when you need a reliably firm result.
Philadelphia Light is formulated with less fat than regular Philadelphia, so it tends to taste less rich and feel less creamy. The difference is most noticeable when you spread it plain or use it in recipes where cream cheese is the main ingredient.
Yes, Philadelphia Light works in sauces, pasta dishes, and soups. Stir it in near the end of cooking over gentle heat; prolonged boiling can make cream cheese sauces separate or turn grainy.
Yes, you can freeze Philadelphia Light, but thawing can make it watery or grainy. It is usually less appealing as a spread afterward, though you can still use it in cooked dishes where the texture is less noticeable.
Keep Philadelphia Light refrigerated with the lid closed and use a clean utensil each time. Follow the opened-product guidance on the tub, since the recommended storage time can vary by market and package.
Yes, Philadelphia Light usually tastes milder and less creamy than full-fat cream cheese. That difference is easy to notice when eating it plain, while toppings or strongly flavored ingredients can make it less apparent.
Philadelphia Light can replace sour cream in some dips and savory recipes, but it is thicker and less tangy. For a closer match, loosen it with a little milk and add a small amount of lemon juice if the recipe needs sourness.
Philadelphia Light does not cause weight loss by itself. Its reduced-fat formulation can make it a lighter alternative to regular Philadelphia, but the amount you spread and the rest of the meal still matter.
No, Philadelphia Light is a dairy cream cheese and should not be assumed to be lactose-free. If you have lactose intolerance, look for a product specifically marked lactose-free or avoid it if it triggers your symptoms.
Vitamins
B12
0.21µg · 9% DV
B2
0.08mg · 6% DV
Vitamin A
36µg · 4% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
33mg · 5% DV
Sodium
105mg · 5% DV
Iodine
4.5µg · 3% DV
Selenium
1.5µg · 3% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Philadelphia Light is a spreadable cream cheese made in a lighter style than the brand’s regular version. It has a smooth, creamy texture and a mild tang, so it works on toast or bagels at breakfast and with crackers or in sandwiches for a quick snack. It can also add a soft, creamy finish to dips and sauces without dominating their flavour.
It provides protein and calcium, while its lighter profile may suit people who want the familiar cream-cheese taste in a less rich spread. Try it with cucumber, tomato or fresh herbs, or stir it into a dip with lemon and black pepper. Keep it chilled and spread it straight from the fridge.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.