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Creamy full-fat herb-flavoured spreadable cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Philadelphia Full-Fat Herb Cream Cheese (15 g) has 35 calories. That works out to 235 calories per 100 g. It contains 0.7 g of carbs, 0.8 g of protein, 3.3 g of fat and 0 g of fiber. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
35
KCAL / 15G
Carbs
0.7g
· 0% DV
Protein
0.8g
· 2% DV
Fat
3.3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 9% · Fat 83%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 35 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.11 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 35 kcal |
| 1 teaspoon (small) | 5 g | 12 kcal |
| 1 slice (thick) | 20 g | 47 kcal |
| 1 ounce (medium) | 28.4 g | 67 kcal |
| 2 tablespoon (double) | 30 g | 71 kcal |
| 1 serving (medium) | 30 g | 71 kcal |
| 100 g | 100 g | 235 kcal |
| 1 pack (large) | 150 g | 353 kcal |
Calculated from 235 calories per 100 g.
Philadelphia Full-Fat Herb Cream Cheese is a creamy cheese spread flavoured with herbs and seasonings. The exact herb blend and ingredient list can vary by market, so check the pack if you need to know which herbs are included.
Philadelphia Full-Fat Herb Cream Cheese is ready to spread on bread, crackers, or bagels. It also works as a sandwich filling or a quick dip base; its savoury herb flavour means it can add seasoning as well as creaminess.
Yes, Philadelphia Full-Fat Herb Cream Cheese can be stirred into sauces, soups, or pasta. Add it near the end of cooking and warm gently rather than boiling it, which helps keep the sauce smooth.
No, Philadelphia Full-Fat Herb Cream Cheese is cream cheese flavoured with herbs, while plain cream cheese has no added herb flavour. It can replace plain cream cheese in savoury dishes, but it will change the taste of the recipe.
Keep Philadelphia Full-Fat Herb Cream Cheese refrigerated and tightly covered after opening. Use a clean knife or spoon each time, and follow the package instructions for how soon to finish it; do not leave it out at room temperature for extended periods.
Yes, Philadelphia Full-Fat Herb Cream Cheese can be frozen, but thawing may make it watery or grainy. That texture is less pleasant when spread on bread, so use thawed cheese in a cooked sauce or casserole instead.
Philadelphia Full-Fat Herb Cream Cheese pairs well with bagels, toast, crackers, and savoury sandwiches. Cucumber, tomato, smoked salmon, and roasted vegetables also complement its herb flavour; choose toppings that do not overwhelm the spread.
Yes, Philadelphia Full-Fat Herb Cream Cheese can be used in savoury baked dishes as a filling or topping. It suits stuffed vegetables and pastries, though its herb seasoning may not work well in sweet recipes.
Use plain cream cheese mixed with finely chopped fresh herbs as a substitute for Philadelphia Full-Fat Herb Cream Cheese. Chives, parsley, and dill are useful options; season gradually because the packaged spread may already contain salt.
To soften Philadelphia Full-Fat Herb Cream Cheese, take out only the amount you plan to use and let it sit briefly at room temperature. Keep the rest refrigerated, and avoid leaving the opened pack out for an extended period.
Vitamins
Vitamin A
27µg · 3% DV
B12
0.07µg · 3% DV
B2
0.03mg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Sodium
63mg · 3% DV
Phosphorus
16mg · 2% DV
Iodine
3µg · 2% DV
Calcium
17mg · 2% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Philadelphia Full-Fat Herb Cream Cheese is a packaged, spreadable cream cheese flavoured with herbs. It has a smooth, rich texture and a mildly tangy, savoury taste, with the herbs adding extra flavour. Spread it on toast, bagels or crackers, or use it in sandwiches and wraps; it also works as a dip for raw vegetables. The exact herbs can vary by product version, so check the pack if you have a particular flavour in mind.
It is high in fat and relatively modest in protein, making it more of a flavourful addition than a main protein source. A thin layer with fresh vegetables or wholegrain bread makes an easy snack; for a lighter dip, loosen a small amount with plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.93g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.