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Reduced-fat cream cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Philadelphia Fitt Cream Cheese (15 g) has 24 calories. That works out to 160 calories per 100 g. It contains 0.7 g of carbs, 1.1 g of protein, 1.7 g of fat and 0 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
24
KCAL / 15G
Carbs
0.7g
· 0% DV
Protein
1.1g
· 2% DV
Fat
1.7g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 20% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 24 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0.05 g | |
| Sodium | 48 mg | 2% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 24 kcal |
| 1 teaspoon (small) | 5 g | 8 kcal |
| 1 slice (thin) | 20 g | 32 kcal |
| 1 ounce (medium) | 28 g | 45 kcal |
| 2 tablespoon (double) | 30 g | 48 kcal |
| 1 slice (thick) | 35 g | 56 kcal |
| 1 serving (medium) | 40 g | 64 kcal |
| 1 serving (large) | 60 g | 96 kcal |
| 100 g | 100 g | 160 kcal |
| 1 pack (whole) | 175 g | 280 kcal |
Calculated from 160 calories per 100 g.
Philadelphia Fitt Cream Cheese is a spreadable cream cheese made as a reduced-fat alternative to the brand’s regular cream cheese. You can use it on bread or in recipes that call for cream cheese.
Philadelphia Fitt Cream Cheese has less fat than the regular version, but that alone does not make it better for every purpose. Choose it if you prefer a lighter cream cheese; its taste and texture may be less rich.
Yes, Philadelphia Fitt Cream Cheese can replace full-fat cream cheese in many dips, sandwich fillings, and baked dishes. The finished result may be less rich, so it may not give the same creamy texture in every recipe.
Yes, you can make frosting with Philadelphia Fitt Cream Cheese, though it may be softer than frosting made with full-fat cream cheese. Keep it chilled and avoid adding too much liquid if you want it to hold its shape.
Keep Philadelphia Fitt Cream Cheese refrigerated after opening, with the lid firmly closed. Use a clean utensil each time and follow the storage directions and use-by date printed on the package.
Yes, Philadelphia Fitt Cream Cheese can be frozen, but thawing may leave it grainy or watery. It is usually better to use thawed cream cheese in cooked sauces or baked dishes than as a fresh spread.
Philadelphia Fitt Cream Cheese softens when heated, but it may not melt into a completely smooth sauce on its own. Stir it in over low heat, ideally with a little warm liquid, and avoid letting the mixture boil.
Yes, Philadelphia Fitt Cream Cheese works in a quick pasta sauce. Stir it into warm pasta with a splash of pasta water over low heat; boiling can make the sauce lumpy rather than creamy.
Philadelphia Fitt Cream Cheese still has the mild, tangy taste of cream cheese, but its reduced-fat formulation can make it seem less rich and creamy than the regular version. Chilling it keeps the spread firm.
No, Philadelphia Fitt Cream Cheese should not be assumed to be lactose-free. It is a dairy product and may contain lactose; people with lactose intolerance should look for a product specifically labelled lactose-free.
Vitamins
B12
0.08µg · 3% DV
B2
0.04mg · 3% DV
Biotin
0.48µg · 2% DV
Vitamin A
13.5µg · 2% DV
Minerals
Phosphorus
22mg · 3% DV
Sodium
48mg · 2% DV
Calcium
18mg · 2% DV
Iodine
2.7µg · 2% DV
Potassium ⭐
19mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 24 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Philadelphia Fitt Cream Cheese is a spreadable, reduced-fat cream cheese made for everyday use. Its smooth texture and mild, slightly tangy taste work well on toast, crackers and bagels, or in sandwiches; it can also be stirred into a simple dip or used in cooking when you want a creamy finish. Add herbs, cucumber or sliced vegetables for an easy snack.
It has a creamy feel but a lighter fat profile than full-fat cream cheese, with 7.3 g of protein per 100 g. For a more filling combination, serve a modest spread with whole-grain bread and vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.47g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.