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High-protein spreadable cream cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
4.5g
· 11%
Protein
15g
· 35%
Fat
10.2g
· 54%
Fiber
0g
Vitamins
B12
0.65µg · 27% DV
B2
0.25mg · 19% DV
Vitamin A
95µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
250mg · 36% DV
Selenium
10µg · 18% DV
Calcium
130mg · 13% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Philadelphia Extra Protein Cream Cheese contains 170 calories per 100 g.
It provides 15 g of protein per 100 g. This makes it a notable option for people seeking a higher-protein cream cheese.
Yes, it is listed as compatible with keto diets. It contains 4.5 g of carbohydrates and 10.2 g of fat per 100 g.
No, it contains 4.5 g of carbohydrates per 100 g. This may suit lower-carbohydrate eating patterns.
Its glycemic index is 30, which is in the low GI range. It also contains 4.5 g of carbohydrates per 100 g.
It provides 15 g of protein per 100 g and has a glycemic index of 30. It is also a processed dairy product, so its place in the diet depends on overall eating habits.
Yes, it is listed as vegetarian-friendly. It is also compatible with pescatarian, flexitarian, Mediterranean, omnivore, ketovore, keto, and gluten-free diets.
Yes, it is listed as compatible with a gluten-free diet.
No, it contains 0 g of fiber per 100 g. Pairing it with fiber-containing foods can help add fiber to a meal or snack.
Yes, dairy is a listed allergen. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.