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Very high-fat cream cheese, soft and spreadable
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Philadelphia Double Cream (30 g) has 102 calories. That works out to 340 calories per 100 g. It contains 1.2 g of carbs, 1.8 g of protein, 10.2 g of fat and 0 g of fiber. Its 90 µg of Vitamin A covers 10% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
102
KCAL / 30G
Carbs
1.2g
· 0% DV
Protein
1.8g
· 4% DV
Fat
10.2g
· 13% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 7% · Fat 88%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 102 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 6.3 g | 32% |
| Trans fat | 0.06 g | |
| Sodium | 111 mg | 5% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 102 kcal |
| 1 tablespoon (small) | 15 g | 51 kcal |
| 1 slice (thin) | 20 g | 68 kcal |
| 1 piece (small) | 25 g | 85 kcal |
| 1 slice (thick) | 35 g | 119 kcal |
| 1 piece (large) | 40 g | 136 kcal |
| 3 tablespoon (large) | 45 g | 153 kcal |
| 1 serving (medium) | 50 g | 170 kcal |
| 100 g | 100 g | 340 kcal |
| 1 pack (whole) | 150 g | 510 kcal |
Calculated from 340 calories per 100 g.
Philadelphia Double Cream is a soft, spreadable cream cheese with a richer, higher-fat character than standard versions. “Double Cream” describes the style of cream cheese; it is not a pourable cream for coffee or cooking.
Philadelphia Double Cream has a richer, creamier taste and a higher fat content than regular Philadelphia cream cheese. That makes it especially suited to recipes where a full, smooth texture matters, though it can also be spread on bread.
Yes, Philadelphia Double Cream works well in cheesecake filling. It gives the filling a smooth, rich texture; let it soften slightly before mixing so it blends evenly and is less likely to leave lumps.
No, Philadelphia Double Cream is cream cheese, not pourable double cream. It cannot be substituted directly in recipes that rely on liquid cream for whipping, pouring, or thinning a sauce; use a cream cheese recipe instead.
Yes, Philadelphia Double Cream can be used for cream cheese frosting. Beat it with softened butter and icing sugar until smooth, but avoid overmixing, which can make the frosting loose.
Keep Philadelphia Double Cream refrigerated and tightly covered after opening, and follow the package’s guidance for how soon to use it. Discard it if you notice mould, an unusual smell, or a changed appearance.
Yes, but freezing can make Philadelphia Double Cream grainy or watery after thawing. It may still work in cooked dishes or baking, but the changed texture is noticeable when you spread it on bread.
Yes, Philadelphia Double Cream can make a creamy pasta sauce. Stir it in over low heat, thinning it with a little pasta water; boiling it hard can cause the cheese to separate.
Regular cream cheese is the closest substitute for Philadelphia Double Cream, though the result may be less rich. Mascarpone can work in desserts, but its milder taste and thicker texture will change the finished recipe.
No, Philadelphia Double Cream does not whip into the light, airy peaks you get from whipping cream. You can beat it to soften or aerate it for a frosting or filling, but it remains a cream-cheese mixture.
Vitamins
Vitamin A
90µg · 10% DV
B12
0.21µg · 9% DV
B2
0.08mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
111mg · 5% DV
Phosphorus
33mg · 5% DV
Selenium
2.1µg · 4% DV
Iodine
4.5µg · 3% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 102 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Philadelphia Double Cream is a soft, spreadable cream cheese made richer with extra cream. It has a smooth, indulgent texture and a mild, gently tangy flavour, so it works as both a simple spread and a versatile ingredient.
It is commonly spread on toast, bagels or crackers, and can be stirred into dips, sauces and cheesecake mixtures. Its richness makes a small amount go a long way: it contains 34 g of fat per 100 g. For a lighter snack, spread it thinly and pair it with fresh vegetables or fruit; for a savoury option, add herbs or a little pepper.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.