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Herbed spreadable cream cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Philadelphia cream cheese with herbs (15 g) has 37 calories. That works out to 245 calories per 100 g. It contains 0.7 g of carbs, 0.8 g of protein, 3.5 g of fat and 0 g of fiber. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
37
KCAL / 15G
Carbs
0.7g
· 0% DV
Protein
0.8g
· 2% DV
Fat
3.5g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 9% · Fat 84%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 37 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.17 g | 11% |
| Trans fat | 0.09 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 37 kcal |
| 1 teaspoon (medium) | 5 g | 12 kcal |
| 1 serving (small) | 25 g | 61 kcal |
| 2 tablespoon (double) | 30 g | 74 kcal |
| 1 serving (medium) | 40 g | 98 kcal |
| 1 serving (large) | 60 g | 147 kcal |
| 100 g | 100 g | 245 kcal |
| 1 pack (whole) | 150 g | 368 kcal |
Calculated from 245 calories per 100 g.
Philadelphia cream cheese with herbs works well in savory snacks and meals: spread it on toast, fill a wrap, top a baked potato, or stir it into a quick sauce. Its seasoned flavor makes it less suited to sweet recipes.
Yes, Philadelphia cream cheese with herbs can be cooked with, especially in fillings, sauces, and casseroles. Stir it in near the end over gentle heat; prolonged boiling can make a cream-cheese sauce separate or turn grainy.
The herb blend in Philadelphia cream cheese with herbs can vary by product and market. Chives and parsley are common in herbed cream cheeses, but the ingredient list on your pack is the reliable way to identify its specific herbs.
Yes, Philadelphia cream cheese with herbs can replace plain cream cheese in many savory dishes. It adds seasoning as well as creaminess, so it is not a good swap for sweet frosting, cheesecake, or recipes that need a neutral flavor.
To make a quick dip, soften Philadelphia cream cheese with herbs and stir in a little milk or plain yogurt until it reaches your preferred consistency. Serve it with crisp vegetables, crackers, or bread; taste before adding salt.
Yes, Philadelphia cream cheese with herbs needs refrigeration because it is a fresh dairy product. Put it back in the fridge promptly after serving, keep the tub covered, and avoid leaving it out during a long meal.
Philadelphia cream cheese with herbs should be used within the after-opening period stated on its package. Keep it sealed and refrigerated, and discard it if you notice mold, an off smell, or a change in appearance.
Yes, you can freeze Philadelphia cream cheese with herbs, but thawing often leaves it crumbly or watery rather than smoothly spreadable. It is more useful after freezing in a cooked sauce or filling than served as a cold spread.
No, Philadelphia cream cheese with herbs is not necessarily the same as herb-and-garlic cream cheese. Herb blends differ, and garlic may not be included; check the ingredient list if you specifically want a garlic flavor.
Smoked salmon, cucumber, tomato, or sliced radish all pair well with Philadelphia cream cheese with herbs on a bagel. The fresh or savory toppings complement the creamy spread without requiring extra seasoning.
Vitamins
Vitamin A
27µg · 3% DV
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
Biotin
0.38µg · 1% DV
Minerals
Sodium
63mg · 3% DV
Phosphorus
17mg · 2% DV
Calcium
14mg · 1% DV
Iodine
1.8µg · 1% DV
Potassium ⭐
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Philadelphia cream cheese with herbs is a ready-to-eat, soft, spreadable cream cheese seasoned with herbs. Its mild tang and creamy texture are balanced by a fresh, savoury herbal flavour, and it spreads easily when served chilled.
Across its markets, it works well on toast, bagels, crackers and sandwiches, or as a quick dip for raw vegetables. It is relatively high in fat and provides more modest amounts of protein, so a little can add plenty of creaminess. For a lighter snack, spread a thin layer on whole-grain toast and pair it with sliced cucumber, tomato or other fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.17g
MONOUNSATURATED
0.87g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.