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Biscuits with cocoa hazelnut cream
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Petit Beurre Biscuits with Sarelle (32 g) has 158 calories. That works out to 495 calories per 100 g. It contains 21 g of carbs, 2 g of protein, 7.4 g of fat and 1 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 64 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
158
KCAL / 32G
Carbs
21g
· 8% DV
Protein
2g
· 4% DV
Fat
7.4g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 158 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 3.39 g | 17% |
| Trans fat | 0.03 g | |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Fiber | 1 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 158 kcal |
| 1 piece (mini) | 8 g | 40 kcal |
| 2 piece (small) | 16 g | 79 kcal |
| 1 pack (small) | 40 g | 198 kcal |
| 6 piece (large) | 48 g | 238 kcal |
| 1 serving (large) | 50 g | 248 kcal |
| 8 piece (extra large) | 64 g | 317 kcal |
| 100 g | 100 g | 495 kcal |
Calculated from 495 calories per 100 g.
Petit Beurre Biscuits with Sarelle are a sweet snack combining plain Petit Beurre biscuits with cocoa hazelnut cream. They can be assembled as biscuit layers or as a filled sandwich, depending on how the product or homemade version is made.
Spread cocoa hazelnut cream between Petit Beurre biscuits to make Petit Beurre Biscuits with Sarelle. For a layered version, stack biscuits with cream between them and chill briefly so the layers hold together when served.
Petit Beurre Biscuits with Sarelle soften because moisture from the cream gradually moves into the biscuits. Assemble them shortly before serving if you want a crisp bite, or let them rest when you prefer a softer, layered dessert.
Yes, Petit Beurre Biscuits with Sarelle can form layers in a no-bake cake. Arrange the biscuits with cocoa hazelnut cream between them, then chill the dessert so it firms up enough to slice without baking.
Yes, the biscuits in Petit Beurre Biscuits with Sarelle can be crushed for a cheesecake base, although the hazelnut cream makes the mixture sweeter and softer than a plain biscuit crust. Adjust any added sweetener and fat to suit the recipe.
Store Petit Beurre Biscuits with Sarelle in a covered container in a cool, dry place, or refrigerate them in warm conditions. Keep in mind that the biscuits will soften as they absorb moisture from the cream.
Yes, Petit Beurre Biscuits with Sarelle can be frozen in an airtight container. Thaw them in the refrigerator to limit condensation; the texture may be softer afterward, so freezing works best when crispness is not essential.
Petit Beurre Biscuits with Sarelle pair well with unsweetened coffee, tea, or a glass of milk. Since the biscuits and cocoa hazelnut cream are already sweet, a plain drink makes a more balanced accompaniment than another sugary treat.
Yes, a plain, sturdy tea biscuit can replace Petit Beurre in Petit Beurre Biscuits with Sarelle. Choose one that will not crumble easily when spread with cream, especially if you plan to stack the biscuits into layers.
Vitamins
B1
0.1mg · 8% DV
B3
0.99mg · 6% DV
Vitamin E
0.83mg · 6% DV
Folate
17.6µg · 4% DV
Minerals
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Selenium
3.84µg · 7% DV
Phosphorus
41mg · 6% DV
Sodium
90mg · 4% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 158 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Petit Beurre Biscuits with Sarelle pair crisp, lightly sweet petit beurre biscuits with Sarelle, a cocoa-and-hazelnut spread. Petit beurre biscuits are a familiar European-style tea biscuit, while this combination is an easy snack found in Turkey and other places where the spread is sold. The cream can be sandwiched between two biscuits or spread on top.
The biscuits add a dry, crunchy bite to the rich, sweet hazelnut-and-cocoa filling. In Turkey they are often enjoyed with tea or packed as a simple treat; elsewhere, serve them with coffee or as an informal dessert. They are energy-dense at 495 calories per 100 g, with relatively little protein and fibre. For a lighter snack, use a thin layer of spread and pair a few biscuits with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.39g
MONOUNSATURATED
1.95g
POLYUNSATURATED
1.76g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.