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Chocolatey biscuit-and-milk dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Petit beurre biscuit dessert with Nesquik (140 g) has 319 calories. That works out to 228 calories per 100 g. It contains 44.2 g of carbs, 6.7 g of protein, 13.2 g of fat and 1.7 g of fiber. Its 156.8 mg of Phosphorus covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 140 g
319
KCAL / 140G
Carbs
44.2g
· 16% DV
Protein
6.7g
· 13% DV
Fat
13.2g
· 17% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 8% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 319 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 5.74 g | 29% |
| Trans fat | 0.11 g | |
| Sodium | 231 mg | 10% |
| Total carbohydrate | 44.2 g | 16% |
| Fiber | 1.7 g | 6% |
| Protein | 6.7 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 319 kcal |
| 2 tablespoon (shredded) | 30 g | 68 kcal |
| 1 piece (small) | 45 g | 103 kcal |
| 1 piece (medium) | 70 g | 160 kcal |
| 100 g | 100 g | 228 kcal |
| 1 piece (large) | 110 g | 251 kcal |
| 1 cup (medium) | 160 g | 365 kcal |
| 1 serving (large) | 220 g | 502 kcal |
Calculated from 228 calories per 100 g.
Petit beurre biscuit dessert with Nesquik is usually made by layering petit beurre biscuits with a thick Nesquik-flavoured milk pudding. Spread the pudding while it is cool enough to handle, then chill the assembled dessert so the biscuits soften and the layers hold together.
Yes, you can assemble petit beurre biscuit dessert with Nesquik using ready-made pudding instead of cooking a filling from scratch. Choose a pudding that sets firmly, and let it cool before layering so it does not make the biscuits soggy.
Petit beurre biscuits are the classic choice for petit beurre biscuit dessert with Nesquik because their plain, mildly sweet flavour balances the chocolatey filling. If you substitute another crisp tea biscuit, choose one sturdy enough to hold its shape under the pudding.
Petit beurre biscuit dessert with Nesquik can turn runny if its pudding filling is too thin or is layered while hot. Cook the filling until thick, cool it before assembly, and avoid soaking the biscuits; they soften as the dessert chills.
Chill petit beurre biscuit dessert with Nesquik for at least a few hours before serving. The time allows the filling to set and the biscuits to soften; overnight chilling usually makes neat slices easier to cut.
Yes, cocoa can replace Nesquik in petit beurre biscuit dessert, but cocoa is less sweet and more intensely chocolatey. Adjust the sugar in the filling to taste, and mix the cocoa thoroughly with the dry ingredients to prevent lumps.
No, petit beurre biscuit dessert with Nesquik is generally assembled in distinct biscuit-and-pudding layers. Mosaic cake is typically made by mixing broken biscuits into a chocolate mixture, then chilling the mixture as a loaf or log.
Store petit beurre biscuit dessert with Nesquik covered in the refrigerator and eat it within about 2–3 days. Its milk-based filling needs refrigeration, and covering it helps keep it from absorbing odours or drying out.
Yes, petit beurre biscuit dessert with Nesquik can be frozen in an airtight container, though the pudding may become less smooth and the biscuits softer after thawing. Defrost it in the refrigerator rather than at room temperature.
To make petit beurre biscuit dessert with Nesquik less sweet, reduce or omit added sugar in the pudding and use only enough Nesquik to flavour it. The biscuits are already sweet, so taste the filling before assembling the layers.
Vitamins
B2
0.22mg · 17% DV
B12
0.39µg · 16% DV
Biotin
2.94µg · 10% DV
Vitamin A
81.2µg · 9% DV
Minerals
Phosphorus
157mg · 22% DV
Calcium
165mg · 17% DV
Manganese
0.34mg · 15% DV
Copper
0.13mg · 14% DV
Sodium
231mg · 10% DV
Potassium ⭐
246mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 319 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Petit beurre biscuit dessert with Nesquik is a simple, home-style layered sweet made with plain petit beurre biscuits and a milk-based Nesquik pudding or cream. Recipes vary: the biscuits may be briefly dipped in milk, then layered with the chocolate mixture and chilled until they soften and hold together. It is a familiar kind of homemade dessert in Turkey rather than a single fixed recipe.
Served cold, it has a cocoa-forward sweetness, creamy filling and tender biscuit layers. It works as an afternoon treat with tea or coffee, or as a modest dessert after a meal. Its nutrition is mainly carbohydrate and fat, with comparatively little protein. For a lighter serving, keep the layers thin and offer fresh fruit alongside.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.74g
MONOUNSATURATED
3.64g
POLYUNSATURATED
2.66g
Omega 6:3 ratio 64.8:1
Above the ideal 4:1 (64.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.