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Basil pesto-style spread with curd cheese, rich in fat and moderate protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
5.8g
· 7%
Protein
11.5g
· 14%
Fat
29g
· 79%
Fiber
1.8g
Vitamins
Vitamin K
85µg · 71% DV
B2
0.28mg · 22% DV
Vitamin A
180µg · 20% DV
B12
0.45µg · 19% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Sodium
480mg · 21% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
15.8g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
Curd cheese pesto provides 320 calories per 100 g, with 29 g of fat, 5.8 g of carbohydrates, and 11.5 g of protein. It is compatible with a keto diet, though portion size should fit your daily carbohydrate target.
Curd cheese pesto has a glycemic index of 15, making it a low-GI option. It contains dairy and tree nuts, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.