Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
A light snack made with pepper and labneh cheese, rich in protein and calcium.
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pepper with Labneh (80 g) has 84 calories. That works out to 105 calories per 100 g. It contains 6.2 g of carbs, 4.6 g of protein, 4.9 g of fat and 1.8 g of fiber. Its 49.6 mg of Vitamin C covers 55% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 80 g
84
KCAL / 80G
Carbs
6.2g
· 2% DV
Protein
4.6g
· 9% DV
Fat
4.9g
· 6% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 21% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 84 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 6.2 g | 2% |
| Fiber | 1.8 g | 6% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 84 kcal |
| 1 piece (extra small) | 35 g | 37 kcal |
| 1 piece (small) | 50 g | 53 kcal |
| 100 g | 100 g | 105 kcal |
| 1 serving (medium) | 100 g | 105 kcal |
| 1 piece (large) | 120 g | 126 kcal |
| 1 serving (large) | 150 g | 158 kcal |
| 2 piece (medium) | 160 g | 168 kcal |
Calculated from 105 calories per 100 g.
To make pepper with labneh, halve sweet peppers lengthwise, remove the seeds, and spoon labneh into the cavities. Finish with herbs such as dill or mint, then serve chilled as a snack or appetizer.
Small sweet peppers or wide bell pepper strips work best for pepper with labneh because they hold the filling and are easy to serve. Choose firm peppers with an even shape so the labneh stays in place.
Either works: raw peppers stay crisp, while roasted peppers give pepper with labneh a softer texture and smoky flavor. Drain roasted peppers well before filling them, or their moisture can loosen the labneh.
Dry the peppers thoroughly after washing, and drain roasted peppers before adding the labneh. For the crispest texture, fill pepper with labneh shortly before serving rather than leaving the filled peppers sitting for hours.
Yes, you can wash and prepare the peppers ahead, but it is better to add the labneh close to serving time. This keeps the peppers crisp and prevents moisture from collecting around the filling.
Store leftover pepper with labneh covered in the refrigerator and aim to eat it within a few days. The peppers may release liquid and soften, so discard it if it has been left at room temperature for too long.
Serve pepper with labneh alongside olives, cucumber, tomatoes, or toasted bread. It also works on a mezze platter with fresh herbs; choose mild accompaniments if you want the tangy labneh and sweet pepper to stand out.
Yes, mini sweet peppers are an easy choice for pepper with labneh. Slice them lengthwise and remove the seeds, then fill each half; their small size makes them convenient finger food for a platter.
Pepper with labneh is better described as a simple snack or appetizer than a single traditional Turkish dish with one fixed recipe. It combines fresh or roasted peppers with labneh, and cooks can vary the herbs and presentation.
Thick, strained yogurt can replace labneh in pepper with labneh, though it tastes tangier and may be less creamy. Cream cheese is another option for a richer filling; soften it first so it is easy to spoon into the peppers.
Vitamins
Vitamin C
49.6mg · 55% DV
Vitamin A
256µg · 28% DV
B2
0.15mg · 12% DV
B12
0.26µg · 11% DV
Minerals
Calcium
112mg · 11% DV
Phosphorus
76mg · 11% DV
Sodium
168mg · 7% DV
Copper
0.06mg · 7% DV
Potassium ⭐
176mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 84 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pepper with Labneh pairs a hollowed sweet pepper with labneh, a thick, tangy cheese made by straining yogurt. It is an easy, no-cook snack rather than a single fixed traditional recipe, and can be assembled at home with a few ingredients.
The pepper stays crisp and juicy against the creamy filling. Labneh is familiar across Middle Eastern cuisines, where it is often served with bread and herbs; this combination also works as a snack or a small starter anywhere. It offers some protein and calcium from the labneh, alongside fibre from the pepper, making it a light option between meals. Add chopped mint, dill or a little chilli, and serve with wholegrain bread if you want a more substantial bite.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.88g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.