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High protein, low carb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
4.6g
· 20%
Protein
8.1g
· 34%
Fat
4.8g
· 46%
Fiber
1.4g
Vitamins
Vitamin C
24mg · 27% DV
B3
3.1mg · 19% DV
Biotin
5.2µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Phosphorus
146mg · 21% DV
Selenium
7.4µg · 13% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Pepper, mushroom and curd cheese sauté provides 92 calories per 100 g. It also contains 8.1 g of protein, 4.6 g of carbohydrates, and 4.8 g of fat per 100 g.
Yes, it has a low glycemic index of 18. It contains 4.6 g of carbohydrates and 1.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.