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Rich in healthy fats and manganese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
691
KCAL / 100G
Carbs
13.9g
· 8%
Protein
9.2g
· 5%
Fat
72g
· 87%
Fiber
9.6g
Vitamins
B1
0.66mg · 55% DV
B5
0.86mg · 17% DV
B6
0.21mg · 12% DV
B2
0.13mg · 10% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Zinc
5mg · 45% DV
Phosphorus
277mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.18g
MONOUNSATURATED
40.8g
POLYUNSATURATED
21.61g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Pecans provide 691 calories per 100 grams. They are energy-dense, so portion size matters.
Pecans contain 9.17 grams of protein per 100 grams. They do provide protein, but fat is the dominant macronutrient.
Yes, pecans have 13.86 grams of carbohydrates per 100 grams. Their main macronutrient is still fat, not carbs.
Yes, pecans contain 9.6 grams of fiber per 100 grams. That fiber content can help make them feel more filling in a balanced diet.
Yes, pecans are compatible with a keto diet. Their glycemic index of 10 also supports their low-glycemic profile.
Pecans have a glycemic index of 10, which is considered low. That suggests they are not a high-glycemic food.
Yes, pecans are suitable for both vegan and vegetarian diets. They are also compatible with paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns.
Yes, pecans contain 71.97 grams of fat per 100 grams. Fat is by far their largest macronutrient.
Yes, pecans are classified as a tree nut allergen. Anyone with a tree nut allergy should avoid or use caution with them.
Pecans are considered minimally processed. This means they stay relatively close to their natural form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.