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Magnesium, healthy fats, antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
691
KCAL / 100G
Carbs
13.9g
· 8%
Protein
9.2g
· 5%
Fat
72g
· 87%
Fiber
9.6g
Vitamins
B1
0.66mg · 55% DV
B5
0.86mg · 17% DV
B6
0.21mg · 12% DV
B2
0.13mg · 10% DV
Minerals
Manganese
5mg · 217% DV
Copper
1mg · 111% DV
Zinc
5mg · 45% DV
Phosphorus
277mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
40.8g
POLYUNSATURATED
21.6g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
Pecans provide 691 calories per 100 g. Because they are energy-dense, portion size can make a meaningful difference.
Pecans contain 9.2 g of protein per 100 g. Protein is one part of their overall nutritional profile.
Pecans contain 13.9 g of carbohydrates per 100 g. Their fat content is much higher, at 72 g per 100 g.
Yes, pecans are compatible with a keto diet. They contain 72 g of fat and 13.9 g of carbohydrates per 100 g.
Pecans have a glycemic index of 10. This is considered a low glycemic index value.
Pecans provide 9.6 g of fiber per 100 g. They can contribute to total dietary fiber intake.
Yes, pecans are suitable for vegan and vegetarian diets. They are also compatible with paleo, Mediterranean, pescatarian, flexitarian, and gluten-free eating patterns.
Yes, pecans are compatible with a gluten-free diet. However, they are a tree nut allergen.
Pecans are classified as tree nuts and are an allergen. People with a tree nut allergy should avoid them.
Pecans are classified as unprocessed. Per 100 g, they provide 691 calories, 72 g of fat, 9.2 g of protein, and 9.6 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.