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Peanut caramel chocolate ice cream Calories

Sweet ice cream with chocolate, caramel, and peanuts; high in sugar and fat

CALORIES

255kcal

58medium

POTASSIUM

245mg

FIBER

1.8g

Peanut caramel chocolate ice cream Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

28.9g

· 44%

Protein

4.8g

· 7%

Fat

14.2g

· 49%

Fiber

1.8g

Peanut caramel chocolate ice cream Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

0.18mg · 14% DV

Vitamin A

118µg · 13% DV

0.45mg · 9% DV

Minerals

Phosphorus

132mg · 19% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Magnesium

32mg · 8% DV

Peanut caramel chocolate ice cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Peanut caramel chocolate ice cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Peanut caramel chocolate ice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts yes

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Peanut caramel chocolate ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Peanut caramel chocolate ice cream Fat Profile

SATURATED

7.6g

MONOUNSATURATED

4.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 63.3:1

Above the ideal 4:1 (63.3:1).

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Peanut caramel chocolate ice cream — Frequently Asked Questions

How many calories are in peanut caramel chocolate ice cream?

Peanut caramel chocolate ice cream contains 255 calories per 100g. Per 100g, it also provides 28.9g carbs, 14.2g fat, and 4.8g protein.

Is peanut caramel chocolate ice cream suitable for a vegetarian diet?

Yes, it is listed as compatible with vegetarian, omnivore, and flexitarian diets. It is also classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.