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Rich in healthy fats, plant protein, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
608
KCAL / 100G
Carbs
18.6g
· 12%
Protein
24.8g
· 16%
Fat
50.9g
· 72%
Fiber
8.9g
Vitamins
B3
13.1mg · 82% DV
Biotin
18µg · 60% DV
Vitamin E
7.9mg · 53% DV
B5
1.7mg · 34% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
372mg · 53% DV
Magnesium
184mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
24.7g
POLYUNSATURATED
15.2g
Omega 6:3 ratio 493.3:1
Above the ideal 4:1 (493.3:1).
Per 100 g, it provides 608 calories and 24.8 g of protein. It also contains 50.9 g fat, 18.6 g carbs, and 8.9 g fiber.
Yes, it is listed as compatible with keto diets. Its glycemic index is 14, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.