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Yogurt peach cake Calories

Home-style sweet cake made with yogurt and peach

CALORIES

285kcal

58medium

POTASSIUM

125mg

FIBER

1.4g

Yogurt peach cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

41.8g

· 58%

Protein

5.2g

· 7%

Fat

10.9g

· 35%

Fiber

1.4g

Yogurt peach cake Vitamins & Minerals

Vitamins

Biotin

3.2µg · 11% DV

0.12mg · 9% DV

B12

0.16µg · 7% DV

0.07mg · 6% DV

Minerals

Selenium

8.5µg · 15% DV

Phosphorus

88mg · 13% DV

Sodium

210mg · 9% DV

Calcium

62mg · 6% DV

Yogurt peach cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt peach cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt peach cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Yogurt peach cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt peach cake Fat Profile

SATURATED

2.9g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 41.3:1

Above the ideal 4:1 (41.3:1).

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Yogurt peach cake — Frequently Asked Questions

How many calories are in peach yogurt cake?

Peach yogurt cake contains 285 calories per 100 g. The same amount provides 41.8 g of carbohydrates, 10.9 g of fat, and 5.2 g of protein.

Is peach yogurt cake suitable for a vegetarian diet?

Yes, peach yogurt cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.