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Light salad with vitamin C and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6.7g
· 74%
Protein
1.4g
· 16%
Fat
0.4g
· 10%
Fiber
1.9g
Vitamins
Vitamin K
55µg · 46% DV
Vitamin C
15.2mg · 17% DV
Vitamin A
78µg · 9% DV
Folate
35µg · 9% DV
Minerals
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Magnesium
26mg · 6% DV
Calcium
50mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Peach, beet and purslane salad provides 35 calories per 100 g.
It contains 1.4 g of protein per 100 g.
It has 6.7 g of carbohydrates per 100 g. It also contains 0.4 g of fat per 100 g.
Yes. It provides 1.9 g of fiber per 100 g.
The glycemic index of this salad is 35.
With a glycemic index of 35, it is considered a low-glycemic option.
At 35 calories per 100 g, it can fit into a calorie-controlled eating plan. The amount eaten still affects total calorie intake.
Yes. It is compatible with vegan and vegetarian diets.
Yes. It is suitable for a gluten-free diet.
It is classified as minimally processed. It is also compatible with Paleo, Mediterranean, flexitarian, and Sattvik dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.