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Pastirma, curd cheese and egg mixture, pan-cooked with light butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
2.2g
· 4%
Protein
16.5g
· 31%
Fat
15.7g
· 65%
Fiber
0g
Vitamins
B12
1.6µg · 67% DV
Biotin
11µg · 37% DV
B2
0.32mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Sodium
950mg · 41% DV
Selenium
17µg · 31% DV
Phosphorus
220mg · 31% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Pastirma, egg and curd cooked in a pan contains 215 calories per 100 g. It provides 16.5 g of protein, 15.7 g of fat, and 2.2 g of carbohydrates per 100 g.
Yes. It has 2.2 g of carbohydrates per 100 g and a glycemic index of 10. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.