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Pasta enriched with vegetables, provides fiber and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
24.5g
· 73%
Protein
4.3g
· 13%
Fat
2.1g
· 14%
Fiber
2.7g
Vitamins
B1
0.1mg · 8% DV
Vitamin K
8µg · 7% DV
Vitamin A
45µg · 5% DV
Vitamin C
4.5mg · 5% DV
Minerals
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.5µg · 5% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Per 100 g, pasta with vegetable garnish provides 135 calories. It contains 4.3 g protein, 24.5 g carbs, 2.1 g fat, and 2.7 g fiber.
It is compatible with omnivore, vegetarian, flexitarian, and Mediterranean diets. It is a processed food and contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.