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Protein and carbohydrate source, tomato sauce, minced meat pasta
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Pasta with minced meat and tomato (220 g) has 319 calories. That works out to 145 calories per 100 g. It contains 43.1 g of carbs, 15.6 g of protein, 9.2 g of fat and 4 g of fiber. Its 0.9 µg of B12 covers 38% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Pasta with minced meat and tomato is a familiar Turkish home-style dish: cooked pasta tossed with tomato sauce and browned minced meat. The sauce is often built with onion, tomato or tomato paste, then seasoned and simmered until it clings to the pasta. Short shapes are common, though the choice often comes down to what is in the cupboard.
It is usually served hot as a filling main course, with a crisp salad or a spoonful of yoghurt on the side. The pasta supplies carbohydrates while the meat adds protein, and the tomato gives the sauce a savoury, gently tangy taste. For a lighter plate, use a little less meat, add extra tomato or other vegetables, and serve with salad.
Selected: 100 g
145
KCAL / 100G
Carbs
19.6g
· 7% DV
Protein
7.1g
· 14% DV
Fat
4.2g
· 5% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 20% · Fat 26%
Vitamins
B12
0.41µg · 17% DV
B3
1.5mg · 9% DV
B5
0.38mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
87mg · 12% DV
Zinc
1mg · 9% DV
Sodium
170mg · 7% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Brown the minced meat with onion, stir in tomatoes and seasoning, and simmer until the sauce thickens. Boil the pasta separately, then toss it with the sauce. A splash of pasta water helps the tomato sauce coat the noodles instead of pooling at the bottom.
Short shapes such as penne, fusilli, or macaroni work especially well in pasta with minced meat and tomato because their ridges and hollows catch the sauce. Spaghetti is also fine, but the meat tends to distribute more evenly through short pasta.
Yes, you can prepare pasta with minced meat and tomato ahead of time and refrigerate it in a covered container. For the best texture, store the sauce and pasta separately if you know you will serve it later, then combine them while reheating.
Yes, pasta with minced meat and tomato can be frozen in airtight, meal-sized containers once it has cooled. Thaw it in the refrigerator and reheat it thoroughly with a small splash of water; the pasta may be softer after freezing and thawing.
Reheat pasta with minced meat and tomato in a covered pan over low heat with a splash of water, stirring until hot throughout. You can also microwave it covered, stirring partway through; adding liquid helps loosen the tomato sauce as it warms.
No, pasta with minced meat and tomato is not necessarily Bolognese. Bolognese is a specific Italian meat sauce, traditionally simmered for a long time and often made with a mixture of ingredients such as wine and milk; a quick tomato-and-minced-meat sauce is a simpler dish.
Serve pasta with minced meat and tomato with a green salad, steamed vegetables, or crusty bread. Since the pasta already includes meat and tomato sauce, a fresh, lightly dressed salad is an easy way to balance the meal without making it feel too heavy.
Yes, beef, turkey, or another minced meat can be used in pasta with minced meat and tomato. Leaner turkey cooks quickly and can dry out more easily, so avoid overcooking it and keep enough tomato sauce in the pan.
To keep pasta with minced meat and tomato from turning mushy, boil the pasta until just firm and finish cooking it briefly in the sauce. Avoid leaving the pasta sitting in hot sauce for a long time, especially if you are preparing the dish ahead.
Yes, finely chopped vegetables such as mushrooms, bell pepper, zucchini, or grated carrot can go into pasta with minced meat and tomato. Cook firmer vegetables with the onion before adding the tomatoes, so they soften while the sauce simmers.
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Nutrition data compiled from USDA FoodData Central and scientific sources.