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Sweet, exotic fruit sauce, low fat, source of vitamin C
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Passion fruit coulis (30 g) has 27 calories. That works out to 90 calories per 100 g. It contains 6.3 g of carbs, 0.4 g of protein, 0.1 g of fat and 0.8 g of fiber. Its 7.5 mg of Vitamin C covers 8% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
27
KCAL / 30G
Carbs
6.3g
· 2% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 6% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 27 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.5 mg | 0% |
| Total carbohydrate | 6.3 g | 2% |
| Fiber | 0.8 g | 3% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 27 kcal |
| 1 tablespoon (small) | 15 g | 14 kcal |
| 1 serving (small) | 25 g | 23 kcal |
| 1 ounce (small) | 28 g | 25 kcal |
| 3 tablespoon (large) | 45 g | 41 kcal |
| 1 serving (large) | 50 g | 45 kcal |
| 100 g | 100 g | 90 kcal |
| 1 pack (medium) | 100 g | 90 kcal |
| 1 cup (large) | 120 g | 108 kcal |
Calculated from 90 calories per 100 g.
Passion fruit coulis is a smooth or lightly textured fruit sauce made from passion fruit pulp. It is commonly spooned over desserts to add a bright, tangy fruit flavor, and may be served strained or with the seeds.
To make passion fruit coulis, scoop out the pulp and blend or mash it briefly. Strain it for a smoother sauce, then sweeten to taste; gently heating it can make the texture thicker, but it can also be served uncooked.
Passion fruit coulis is usually a pourable sauce served with or over food, while passion fruit purée is simply the fruit pulp processed into a smoother base. Recipes vary, but coulis is often strained or sweetened for serving.
Strain passion fruit coulis if you want a smooth sauce without crunchy seeds. Leaving the seeds in gives it a more rustic texture and visible fruit specks; press the pulp through a fine sieve for a smoother finish.
Yes, you can make passion fruit coulis without added sugar. It will taste more tart, so try it with a sweet dessert such as meringue or ice cream, or add a little sweetener if the fruit is especially sharp.
Passion fruit coulis pairs well with cheesecake, pavlova, panna cotta, chocolate desserts, and vanilla ice cream. Its tart fruit flavor cuts through rich or creamy textures, so drizzle it over the dessert just before serving.
Yes, passion fruit coulis can accompany savory dishes when it is not overly sweet. Its tangy flavor can work as a fruity accent for grilled fish or poultry; use a small amount so it complements rather than overwhelms the dish.
Yes, frozen passion fruit pulp works for passion fruit coulis. Thaw it in the refrigerator, stir it well, and strain it if you prefer a seed-free sauce; adjust the sweetness after thawing because the flavor can vary.
Keep passion fruit coulis in a clean, sealed container in the refrigerator and use it within a few days. Always spoon it out with a clean utensil, and discard it if its smell, appearance, or texture changes noticeably.
Yes, passion fruit coulis freezes well in an airtight container or small portions. Thaw it in the refrigerator and stir before serving, since the sauce may separate slightly after freezing.
Vitamins
Vitamin C
7.5mg · 8% DV
B3
0.45mg · 3% DV
B2
0.02mg · 2% DV
Vitamin A
13.5µg · 2% DV
Minerals
Copper
0.02mg · 2% DV
Potassium ⭐
66mg · 2% DV
Magnesium
5.1mg · 1% DV
Phosphorus
7.2mg · 1% DV
Sodium
1.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 27 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Passion fruit coulis is a French-style fruit sauce made by puréeing ripe passion fruit. It may be strained for a smooth finish or left with some of its small, crunchy seeds. The flavour is fragrant and tropical, with sweetness balanced by a lively tartness, so a little can add plenty of character to a dish.
It is commonly spooned over cheesecake, panna cotta, ice cream and other desserts, and also works well swirled into plain yoghurt or served with pancakes. It is low in fat and provides 90 calories per 100 g, with most of its energy coming from carbohydrates. For a lighter dessert, use a small spoonful to brighten unsweetened yoghurt or fresh fruit rather than pouring it generously over an already rich pudding.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.04g
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Nutrition data compiled from USDA FoodData Central and scientific sources.