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Low GI

Passion fruit coulis Calories

Sweet, exotic fruit sauce, low fat, source of vitamin C

CALORIES

90kcal

GI

40low

POTASSIUM

220mg

FIBER

2.5g

Passion fruit coulis Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

21g

· 92%

Protein

1.2g

· 5%

Fat

0.3g

· 3%

Fiber

2.5g

Passion fruit coulis Vitamins & Minerals

Vitamins

Vitamin C

25mg · 28% DV

B3

1.5mg · 9% DV

B2

0.08mg · 6% DV

Vitamin A

45µg · 5% DV

Minerals

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Magnesium

17mg · 4% DV

Phosphorus

24mg · 3% DV

Passion fruit coulis Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Passion fruit coulis Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Passion fruit coulis Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Passion fruit coulis Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Passion fruit coulis Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.06g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Passion fruit coulis — Frequently Asked Questions

How many calories are in passion fruit coulis?

Passion fruit coulis contains 90 calories per 100 g. The same serving provides 21 g of carbohydrates, 1.2 g of protein, and 0.3 g of fat.

Is passion fruit coulis suitable for a vegan or gluten-free diet?

Yes, passion fruit coulis is compatible with vegan, vegetarian, and gluten-free diets. It has a glycemic index of 40, but it is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.