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Fermented beet beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
12
KCAL / 100G
Carbs
2.4g
· 74%
Protein
0.6g
· 19%
Fat
0.1g
· 7%
Fiber
0.2g
Vitamins
Folate
18µg · 5% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Vitamin C
1.5mg · 2% DV
Minerals
Sodium
280mg · 12% DV
Potassium ⭐
120mg · 4% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Beet kvass contains 12 calories per 100 g. It is a low-calorie beverage option.
Beet kvass provides 2.4 g of carbohydrates per 100 g. This is its total carbohydrate content.
Yes, beet kvass contains 0.6 g of protein per 100 g. Its protein content is low.
No, beet kvass contains only 0.1 g of fat per 100 g. It is a very low-fat beverage.
Beet kvass has a glycemic index of 30. This falls within the low glycemic index range.
With 12 calories and 0.1 g of fat per 100 g, beet kvass can fit into eating plans that limit calorie and fat intake. Portion size should still be considered within overall daily intake.
Based on the stated diet compatibility, beet kvass is suitable for vegan diets. It also fits vegetarian, flexitarian, and Mediterranean eating patterns.
Yes, beet kvass is listed as compatible with a gluten-free diet. It can fit gluten-free eating patterns.
Beet kvass contains 0.2 g of fiber per 100 g. Its fiber content is low.
Beet kvass is classified as minimally processed. This means it is not categorized as a highly processed product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.