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Herbal supplement containing ginsenosides
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 teaspoon (small) of Panax ginseng extract (2 g) has 6 calories. That works out to 280 calories per 100 g. It contains 1.2 g of carbs, 0.1 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 teaspoon (small) · 2 g
6
KCAL / 2G
Carbs
1.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 8% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.3 mg | 0% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 teaspoon (small) | 2 g | 6 kcal |
| ½ teaspoon (extra small) | 1 g | 3 kcal |
| 1 serving (small) | 2 g | 6 kcal |
| 1 teaspoon (medium) | 3 g | 8 kcal |
| ½ tablespoon (small) | 4 g | 11 kcal |
| 1 serving (double) | 4 g | 11 kcal |
| 1 tablespoon (medium) | 6 g | 17 kcal |
| 1 pack (medium) | 30 g | 84 kcal |
| 100 g | 100 g | 280 kcal |
Calculated from 280 calories per 100 g.
Panax ginseng extract is commonly taken for fatigue and general vitality. It contains ginsenosides, but research has not established it as a treatment for low energy, memory problems, or infections.
Panax ginseng extract may modestly ease fatigue for some people, but study results are mixed. Evidence for reliable improvements in concentration, athletic performance, or immune function is not strong enough to promise those effects.
There is no universal dose for Panax ginseng extract because products differ in concentration and ginsenoside content. Follow the serving directions for your specific product; a typical serving here is about one small teaspoon, or 2 grams.
Panax ginseng extract can cause insomnia, headache, stomach upset, or nervousness. Stop taking it if you develop a troubling reaction, and avoid taking more to try to make an effect happen faster.
No. Korean red ginseng is Panax ginseng root that has been steamed and dried; Panax ginseng extract is a concentrated preparation that can be made from red or unsteamed root.
Yes, Panax ginseng extract can make sleep harder for some people, particularly when taken later in the day. If it affects your sleep, take it earlier or stop using it.
You can mix Panax ginseng extract into coffee, but the combination may increase jitters or make sleep more difficult because coffee contains caffeine. Try them separately first if you are sensitive to caffeine.
Yes, Panax ginseng extract can interact with some medicines, including drugs that affect blood sugar or blood clotting. Ask a doctor or pharmacist before using it if you take regular medication.
A standardized Panax ginseng extract is made to contain a stated, consistent amount of selected compounds, often ginsenosides. Standardization helps compare products, but it does not by itself prove that an extract is effective.
Not necessarily. Panax ginseng extract is concentrated, while root powder is simply ground root, so equal weights are not equivalent; the amount and type of ginsenosides depend on how each product was made.
Vitamins
B2
0mg · 0% DV
B3
0.01mg · 0% DV
B1
0mg · 0% DV
B6
0mg · 0% DV
Minerals
Manganese
0.02mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
17mg · 1% DV
Magnesium
1.8mg · 0% DV
Sodium
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 teaspoon (small) (2 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Panax ginseng extract is a concentrated product made from the root of Panax ginseng, a plant native to East Asia. It contains plant compounds called ginsenosides and is sold as a powder or a thicker extract. Unlike a culinary seasoning, it is generally used in small amounts as an herbal supplement.
Its flavour is earthy, distinctly bitter and concentrated. In East Asian food traditions, ginseng root and extracts may be prepared in drinks or soups; elsewhere, including in English-speaking markets, people often stir the extract into warm water or tea, or add a little to a smoothie. Follow the product’s directions, since forms and concentrations vary. A typical serving is about 2 g, so a small amount of honey or lemon can help balance the bitterness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.