Ready & Packaged Foods
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A processed cereal product, often made with refined grains, sugar, and sometimes added vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Packaged cereal product (30 g) has 98 calories. That works out to 327 calories per 100 g. It contains 17.7 g of carbs, 2.7 g of protein, 2.7 g of fat and 0.6 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 30 g
98
KCAL / 30G
Carbs
17.7g
· 6% DV
Protein
2.7g
· 5% DV
Fat
2.7g
· 3% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 10% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0.01 g | |
| Sodium | 135 mg | 6% |
| Total carbohydrate | 17.7 g | 6% |
| Fiber | 0.6 g | 2% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 98 kcal |
| 1 g | 1 g | 3 kcal |
| 1 tablespoon (small) | 5 g | 16 kcal |
| ½ cup (small) | 15 g | 49 kcal |
| 1 serving (medium) | 30 g | 98 kcal |
| 1.5 cup (large) | 45 g | 147 kcal |
| 2 cup (extra large) | 60 g | 196 kcal |
| 100 g | 100 g | 327 kcal |
Calculated from 327 calories per 100 g.
Packaged cereal product is a processed food, often made with refined grains and sometimes added sugar; some varieties are fortified with vitamins and minerals. It can be part of breakfast, but pairing it with fruit and a protein-rich food makes the meal more balanced.
Yes, packaged cereal product can raise blood sugar, particularly when it is made with refined grains or contains added sugar. If you have diabetes, pair it with protein or fibre and follow your individual meal plan; a dietitian can help tailor portions.
Packaged cereal product can fit into a weight-loss eating plan, but a large bowl or a sugary variety may be less filling than its portion suggests. Measure a serving rather than pouring freely, and add plain yogurt or fruit for more staying power.
Add plain Greek yogurt, milk, nuts, seeds, or fresh fruit to packaged cereal product. Protein from dairy and fibre from fruit or seeds can make the bowl more satisfying than cereal eaten on its own.
Some packaged cereal product contains added sugar and some does not. Check the ingredients for sugar, syrup, honey, or other sweeteners; a product can taste sweet even when the front of the pack does not make the amount obvious.
Keep packaged cereal product in an airtight container in a cool, dry cupboard after opening. Moisture makes crisp pieces go stale, so fold or seal the inner bag tightly and avoid storing it near steam or a sink.
Yes, packaged cereal product can be eaten dry as a snack or sprinkled over yogurt. Dry cereal is easy to overeat straight from the bag, so put a portion in a bowl instead of snacking from the package.
Yes, packaged cereal product can provide carbohydrates before a workout, especially when you want a quick, convenient bite. A very sugary bowl may not suit everyone, so choose a portion that feels comfortable and allow time to digest.
Usually, plain oatmeal is less refined and contains more fibre than many packaged cereal products, especially sweetened varieties. Fortification can give some packaged options added vitamins and minerals, so the comparison depends on the specific cereal and oats.
Packaged cereal product gets soggy because flakes and puffed pieces absorb milk, weakening their crisp structure. Pour the milk just before eating, or add the cereal to the bowl in small batches if you want it to stay crunchy.
Vitamins
B12
0.36µg · 15% DV
Folate
54µg · 14% DV
B2
0.15mg · 12% DV
B1
0.14mg · 12% DV
Minerals
Iron
2.4mg · 13% DV
Manganese
0.24mg · 10% DV
Selenium
5.4µg · 10% DV
Copper
0.08mg · 9% DV
Sodium
135mg · 6% DV
Potassium ⭐
66mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A packaged cereal product is a broad category of grain-based breakfast foods, such as flakes, puffs or clusters, commonly made from ingredients like wheat, corn, oats or rice. Depending on the type, it may also contain sweeteners, dried fruit, or added vitamins and minerals.
It is often eaten with milk or yoghurt for breakfast, or sprinkled over fruit; in many places it also makes a quick snack. Its nutritional profile varies by recipe, but this product provides 9 g of protein and 2 g of fibre per 100 g. Pairing it with plain yoghurt or milk and fresh fruit can make a more substantial bowl. If your chosen variety is sweetened, you may prefer to skip extra sugar or syrup.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.21g
MONOUNSATURATED
0.24g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.