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Cocoa biscuit with probiotic cultures
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
478
KCAL / 100G
Carbs
67.5g
· 57%
Protein
5.8g
· 5%
Fat
20.5g
· 38%
Fiber
2.8g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
Vitamin E
2.1mg · 14% DV
B2
0.12mg · 9% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
9.2µg · 17% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Ozmo Cook Probiotic contains 478 calories per 100 g. It is an energy-dense processed food.
Ozmo Cook Probiotic provides 5.8 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Yes. It contains 67.5 g of carbohydrates per 100 g, which makes it a high-carbohydrate food.
Its glycemic index is 66, indicating a moderate-to-higher glycemic impact. Its high carbohydrate content also makes portion awareness important.
It can be considered with attention to portion size, as it provides 478 calories per 100 g. It is high in both carbohydrates and fat.
It contains 2.8 g of fiber and 5.8 g of protein per 100 g. How filling it feels can vary by serving size and individual needs.
Ozmo Cook Probiotic contains 20.5 g of fat per 100 g. Fat contributes a substantial share of its calories.
It provides 2.8 g of fiber per 100 g. This is low relative to its 67.5 g carbohydrate content.
Yes. Ozmo Cook Probiotic contains gluten, dairy, and soy, so it is not suitable for people with these allergies.
It is compatible with vegetarian, flexitarian, and omnivorous diets. Because it contains dairy, it is not suitable for a vegan diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.