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Source of protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
8.1g
· 21%
Protein
10.2g
· 27%
Fat
8.7g
· 52%
Fiber
1.1g
Vitamins
B12
0.76µg · 32% DV
Biotin
9.1µg · 30% DV
B2
0.32mg · 25% DV
B5
1.18mg · 24% DV
Minerals
Selenium
20.2µg · 37% DV
Phosphorus
154mg · 22% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.62g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Oyster mushroom flour omelet provides 151 calories per 100 g. Calories per serving depend on the amount eaten.
There are 10.2 g of protein in 100 g of oyster mushroom flour omelet. This makes it a protein-containing meal option.
Yes. It contains 8.1 g of carbohydrates per 100 g, with the flour contributing to its carbohydrate content.
Oyster mushroom flour omelet contains 8.7 g of fat per 100 g. The fat content may vary with the ingredients used in preparation.
It provides 1.1 g of fiber per 100 g. It can be paired with other fiber-rich foods if increasing fiber intake is a goal.
Oyster mushroom flour omelet has a glycemic index of 45. Glycemic index is a measure used to assess the blood sugar impact of carbohydrate-containing foods.
It has 151 calories, 10.2 g of protein, and 8.1 g of carbohydrates per 100 g. Whether it fits your diet depends on your overall calorie and macronutrient goals.
Yes, oyster mushroom flour omelet is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Oyster mushroom flour omelet contains gluten and eggs, so it is not suitable for people with gluten or egg allergies.
Oyster mushroom flour omelet is classified as minimally processed. Its allergen information is important because it contains both gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.