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Good source of protein and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
3.8g
· 16%
Protein
7.1g
· 30%
Fat
5.8g
· 54%
Fiber
1.4g
Vitamins
Biotin
9µg · 30% DV
B2
0.31mg · 24% DV
B5
1.15mg · 23% DV
B12
0.52µg · 22% DV
Minerals
Selenium
13.8µg · 25% DV
Phosphorus
118mg · 17% DV
Zinc
1mg · 9% DV
Potassium ⭐
287mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.18g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Oyster mushroom egg sauté contains 96 calories per 100 g. It provides 7.1 g of protein, 3.8 g of carbohydrates, and 5.8 g of fat per 100 g.
With a glycemic index of 8 and 3.8 g of carbohydrates per 100 g, oyster mushroom egg sauté is a low-glycemic option. It is suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.