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Lean protein and low-calorie vegetable for a light, nutritious main dish.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
70
KCAL / 100G
Carbs
2.2g
· 13%
Protein
11.5g
· 70%
Fat
1.2g
· 17%
Fiber
0.8g
Vitamins
B3
4.2mg · 26% DV
B6
0.38mg · 22% DV
B5
0.6mg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
145mg · 21% DV
Zinc
1mg · 9% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Oven turkey breast and zucchini contains 70 calories per 100 g. It provides 11.5 g of protein, 2.2 g of carbohydrates, and 1.2 g of fat per 100 g.
Yes, it contains just 2.2 g of carbohydrates per 100 g and has a glycemic index of 15. It is compatible with keto, paleo, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.