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Oven-baked, low-fat, fiber-rich, vegetable meatball
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 68%
Protein
3.2g
· 12%
Fat
2.5g
· 20%
Fiber
3.8g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
7mg · 8% DV
Biotin
2.1µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Sodium
180mg · 8% DV
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Oven-baked pumpkin meatballs provide 110 calories per 100 g. That amount contains 3.2 g of protein, 18.5 g of carbohydrates, and 2.5 g of fat.
Oven-baked pumpkin meatballs are compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. They provide 3.8 g of fiber per 100 g and have a glycemic index of 55.
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Nutrition data compiled from USDA FoodData Central and scientific sources.