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Vegan bulgur çiğ köfte wrap
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Öses Çiğ Köfte Wrap (200 g) has 380 calories. That works out to 190 calories per 100 g. It contains 63 g of carbs, 9.6 g of protein, 10.2 g of fat and 8.4 g of fiber. Its 1.4 mg of Manganese covers 63% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 200 g
380
KCAL / 200G
Carbs
63g
· 23% DV
Protein
9.6g
· 19% DV
Fat
10.2g
· 13% DV
Fiber
8.4g
· 30% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 10% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 380 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 1.44 g | 7% |
| Trans fat | 0 g | |
| Sodium | 1020 mg | 44% |
| Total carbohydrate | 63 g | 23% |
| Fiber | 8.4 g | 30% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 200 g | 380 kcal |
| 100 g | 100 g | 190 kcal |
| ½ piece (half) | 100 g | 190 kcal |
| 1 piece (small) | 120 g | 228 kcal |
| 1 piece (thin) | 160 g | 304 kcal |
| 1 piece (large) | 260 g | 494 kcal |
| 1 piece (jumbo) | 320 g | 608 kcal |
| 2 piece (double) | 400 g | 760 kcal |
Calculated from 190 calories per 100 g.
An Öses Çiğ Köfte Wrap contains bulgur-based çiğ köfte rolled in flatbread. Turkish-style wraps often include lettuce, parsley, lemon, or pomegranate molasses as well; the exact additions can vary by serving.
No, the Öses Çiğ Köfte Wrap is made with bulgur-based meatless çiğ köfte, not raw meat. The name comes from the dish’s history; the meat-free version is the one commonly sold as a wrap in Turkey.
An Öses Çiğ Köfte Wrap can taste mildly or noticeably spicy because çiğ köfte is seasoned with ingredients such as isot pepper. If you prefer less heat, ask whether the portion can be prepared with milder seasoning.
Eat an Öses Çiğ Köfte Wrap by hand, squeezing lemon over the filling if desired. Hold the bottom of the wrap as you eat to keep the filling in place; lettuce or pickles are common accompaniments.
An Öses Çiğ Köfte Wrap is made by spreading seasoned bulgur çiğ köfte over flatbread, adding any chosen greens or condiments, and rolling it up. The bulgur mixture is traditionally kneaded with pepper paste, spices, and lemon.
Yes, you can make a home-style Öses Çiğ Köfte Wrap by softening fine bulgur, kneading it with pepper paste, spices, and lemon, then rolling it in flatbread. Add lettuce or parsley just before serving so the bread stays firmer.
Keep an Öses Çiğ Köfte Wrap covered in the refrigerator and eat it as soon as practical. The moist filling and any fresh greens can make the flatbread soggy over time; follow the storage directions on its packaging if provided.
Freezing an Öses Çiğ Köfte Wrap is not recommended because thawing can leave the flatbread and fresh greens soft or watery. Refrigerate leftovers instead and eat them soon.
Pickles, lemon, and turnip juice are traditional-feeling accompaniments for an Öses Çiğ Köfte Wrap. For a plant-based meal, choose water or a plant-based drink rather than dairy ayran.
An Öses Çiğ Köfte Wrap uses Turkish çiğ köfte—the seasoned bulgur mixture—as its filling, while the wrap adds flatbread and often greens or condiments. Recipes and spice levels can differ from one çiğ köfte seller to another.
Vitamins
B3
3.6mg · 23% DV
B6
0.36mg · 21% DV
B1
0.24mg · 20% DV
Vitamin K
20µg · 17% DV
Minerals
Manganese
1.44mg · 63% DV
Sodium
1020mg · 44% DV
Selenium
20µg · 36% DV
Copper
0.32mg · 36% DV
Potassium ⭐
410mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 380 calories in 1 piece (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Öses Çiğ Köfte Wrap combines a spiced, meat-free bulgur mixture with a soft flatbread. Çiğ köfte is closely associated with southeastern Turkey, where it is commonly served wrapped with lettuce and other fresh accompaniments; this version offers it as a convenient ready-to-eat meal.
Expect a lively mix of chilli, tangy seasoning and earthy bulgur, with a soft, slightly textured filling against the pliable bread. In Turkey it is often enjoyed as a quick lunch or snack, with lemon, pickles or ayran. It provides some fibre, while its protein content is modest. Add extra salad or greens for freshness, or keep sauces light if you prefer a less rich wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.44g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.