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Low GI

Oruk Calories

Traditional bulgur shell with minced meat filling, similar to stuffed kibbeh

CALORIES

245kcal

GI

48low

POTASSIUM

248mg

FIBER

3.1g

Oruk Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

22.8g

· 37%

Protein

11.2g

· 18%

Fat

12.1g

· 45%

Fiber

3.1g

Oruk Vitamins & Minerals

Vitamins

B12

0.9µg · 38% DV

B3

2.9mg · 18% DV

B6

0.21mg · 12% DV

B1

0.12mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Selenium

14µg · 25% DV

Phosphorus

146mg · 21% DV

Zinc

2mg · 18% DV

Oruk Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oruk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oruk Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oruk Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oruk Fat Profile

SATURATED

3.6g

MONOUNSATURATED

4.9g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Oruk

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Pan-fried chicken breast

165 kcal

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Pan-cooked chicken

215 kcal

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Crispy fried chicken

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Pan-cooked chicken breast fillet

165 kcal

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Lean cooked chicken breast

165 kcal

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Pan-cooked chicken breast

165 kcal

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Sauteed chicken

209 kcal

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Breaded fried chicken

294 kcal

Oruk — Frequently Asked Questions

How many calories are in oruk?

Oruk contains 245 calories per 100 g. The same serving provides 11.2 g of protein, 22.8 g of carbohydrates, and 12.1 g of fat.

Is oruk suitable for a Mediterranean diet?

Yes, oruk is compatible with Mediterranean and omnivorous diets. It is minimally processed and has a glycemic index of 48.

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Nutrition data compiled from USDA FoodData Central and scientific sources.