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Chlorophyll-rich, low-calorie, fiber-containing green powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Organic wheatgrass powder (8 g) has 23 calories. That works out to 286 calories per 100 g. It contains 3.3 g of carbs, 1.9 g of protein, 0.3 g of fat and 2.6 g of fiber. Its 33.6 µg of Vitamin K covers 28% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
23
KCAL / 8G
Carbs
3.3g
· 1% DV
Protein
1.9g
· 4% DV
Fat
0.3g
· 0% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 32% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 23 kcal | |
| Total fat | 0.3 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.8 mg | 0% |
| Total carbohydrate | 3.3 g | 1% |
| Fiber | 2.6 g | 9% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 23 kcal |
| 1 teaspoon (small) | 3 g | 9 kcal |
| 1 serving (small) | 5 g | 14 kcal |
| 1 serving (medium) | 10 g | 29 kcal |
| 1 serving (large) | 15 g | 43 kcal |
| 2 tablespoon (double) | 16 g | 46 kcal |
| 1 ounce (medium) | 28 g | 80 kcal |
| 1 cup (shredded) | 30 g | 86 kcal |
| 100 g | 100 g | 286 kcal |
Calculated from 286 calories per 100 g.
Organic wheatgrass powder is made from the young leaves of the wheat plant, which are dried and ground. It is minimally processed, but it is still a concentrated, shelf-stable powder rather than fresh wheatgrass.
Organic wheatgrass powder adds a green, grassy ingredient to drinks and foods. It contains plant compounds, but claims that it detoxes the body, prevents disease, or treats a health condition are not supported by reliable evidence.
Mix organic wheatgrass powder into water, a smoothie, yogurt, or a dressing. Stirring it first with a small splash of liquid helps make a smooth paste, which is easier to blend into the rest of your drink or food.
A typical serving is about one medium tablespoon, or 8 grams. Follow the serving directions on your product rather than assuming every powder is identical, and start with a smaller amount if you are trying it for the first time.
Organic wheatgrass powder tastes grassy and earthy, with a noticeable vegetal bitterness. Blend it with fruit such as banana or pineapple to soften the flavor, or stir it into yogurt; mixing it with plain water leaves the taste more prominent.
No. Organic wheatgrass powder is made from dried, ground young leaves, while wheatgrass juice is extracted from fresh leaves. The powder is easier to store and includes the leaf material; fresh juice has a different texture and flavor.
Yes, you can mix organic wheatgrass powder into hot water, though heat may affect some of its delicate plant compounds. For a cooler-tasting drink, let the water cool slightly first, then whisk in the powder to reduce clumps.
Yes, some people experience nausea, stomach discomfort, or a headache after taking organic wheatgrass powder. Its strong flavor can also be unpleasant. Trying a small amount first can help you see how it agrees with you.
No, organic wheatgrass powder does not cause weight loss on its own. It can be added to a low-calorie drink, but sweeteners or calorie-dense smoothie ingredients can change the drink substantially; the powder is not a weight-loss treatment.
Keep organic wheatgrass powder tightly sealed in a cool, dry place away from sunlight. Moisture can make it clump and affect its quality, so use a dry spoon and follow the storage directions on the package.
Vitamins
Vitamin K
33.6µg · 28% DV
Vitamin A
76µg · 8% DV
B2
0.1mg · 8% DV
B6
0.06mg · 4% DV
Minerals
Manganese
0.17mg · 7% DV
Potassium ⭐
200mg · 6% DV
Iron
0.96mg · 5% DV
Phosphorus
34mg · 5% DV
Sodium
2.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 23 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic wheatgrass powder is made by drying and milling the young green shoots of wheat, rather than the grain. It is commonly sold as a pantry or supplement-style ingredient and stirred into drinks, especially smoothies, in places where wheatgrass is popular.
Its flavour is grassy and earthy, and can taste quite pronounced when mixed with plain water. Fruit, citrus or yoghurt can soften it; try it in a smoothie or a bowl rather than expecting it to behave like a mild seasoning. Nutritionally, it is a concentrated green powder that contains fibre: 100 g provides 32 g. A typical serving is about 8 g, so a small amount can add a vivid green note without dominating a drink.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.