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High protein, vegan, gluten-free, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Organic Pea Protein (30 g) has 111 calories. That works out to 370 calories per 100 g. It contains 1.5 g of carbs, 24 g of protein, 1.5 g of fat and 0.9 g of fiber. Its 0.2 mg of Copper covers 23% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
111
KCAL / 30G
Carbs
1.5g
· 1% DV
Protein
24g
· 48% DV
Fat
1.5g
· 2% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 83% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 111 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 0.3 mg | 0% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.9 g | 3% |
| Protein | 24 g | 48% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 111 kcal |
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 2 tablespoon (large) | 20 g | 74 kcal |
| 1 serving (medium) | 30 g | 111 kcal |
| 1 slice (large) | 40 g | 148 kcal |
| 1 cup (medium) | 90 g | 333 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (large) | 500 g | 1850 kcal |
Calculated from 370 calories per 100 g.
Yes, organic pea protein can support muscle growth when paired with resistance training and enough protein overall. It supplies protein for muscle repair, but it does not replace a training plan or a varied diet.
Yes, organic pea protein contains all nine essential amino acids, though methionine is relatively low compared with some other protein sources. Eating a varied diet that includes grains or other proteins helps cover different amino acid needs.
For smoother organic pea protein, blend it with liquid or use a shaker with a mixing insert. Adding the powder gradually to liquid, rather than pouring liquid onto a heap of powder, also helps prevent clumps.
Organic pea protein can have an earthy, slightly beany taste, especially when it is unflavoured. Blend it with fruit, cocoa, or spices to mask that flavour, or add a small amount to savoury foods.
It can cause gas, bloating, or stomach discomfort in some people. Try a smaller amount mixed thoroughly into a drink; stop using it if symptoms persist or become uncomfortable.
Yes, you can add organic pea protein to pancakes, muffins, and other baked foods. Replacing all the flour can make the result dry or dense, so start by substituting only part of the flour.
Organic pea protein is plant-based, while whey comes from milk. Pea protein suits people avoiding dairy, but the two differ in amino acid proportions; pea protein is relatively low in methionine.
People with kidney disease may need to limit or adjust protein intake, so organic pea protein may not be appropriate for everyone. Ask your doctor or dietitian before adding it, especially if you follow a prescribed diet.
Yes, organic pea protein mixes well into smoothies with fruit, milk or a plant-based drink. Blend it with the liquid first, then add the other ingredients for a more even texture.
Keep organic pea protein in a tightly closed container in a cool, dry place away from sunlight. Keep moisture out by using a dry scoop, and follow the package date and storage directions.
Vitamins
B1
0.21mg · 18% DV
Biotin
2.1µg · 7% DV
B6
0.09mg · 5% DV
Folate
21µg · 5% DV
Minerals
Copper
0.21mg · 23% DV
Manganese
0.36mg · 16% DV
Phosphorus
105mg · 15% DV
Iron
2.1mg · 12% DV
Potassium ⭐
300mg · 9% DV
Sodium
0.3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 111 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Organic Pea Protein is a powdered plant-based ingredient made by extracting protein from peas. It is commonly used to boost the protein content of drinks and recipes rather than eaten on its own. Its flavour is mild but recognisably earthy and pea-like; mixed into liquid, it can make the texture thicker and sometimes slightly grainy.
Stir it into smoothies, porridge or soup, or add it to pancake and baking mixtures. In 100 g, it provides 80 g of protein and is low in fat, making it a useful option for vegan meals. Pair it with fruit, cocoa or spices to balance its flavour, and blend it thoroughly with liquid to help avoid lumps.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.