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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
35g
· 39%
Protein
33.3g
· 37%
Fat
10g
· 24%
Fiber
8.3g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
290mg · 41% DV
Calcium
220mg · 22% DV
Selenium
12µg · 22% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 333 calories per 100 g. The calories in one bar depend on its exact weight.
Yes, it contains 33.3 g protein per 100 g. That makes it a relatively protein-dense option.
It has 35 g carbohydrates per 100 g. If you track carbs, use the bar's weight to estimate your portion.
It contains 10 g fat per 100 g. Whether that fits your diet depends on your overall daily targets.
Yes, it provides 8.3 g fiber per 100 g. Fiber content can be relevant if you look for more filling snack options.
Its glycemic index is 38. This is useful for people comparing foods by glycemic impact.
Yes, it is listed as compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
Based on the provided facts, it offers protein and fiber and has a glycemic index of 38. However, it is classified as ultra-processed, which is an important factor to consider.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should check the product carefully.
Yes, its processing level is classified as ultra-processed. If you prioritize minimally processed foods, that may affect your choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.