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Sweet creamy cookie-based dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Oreo spoon dessert (140 g) has 399 calories. That works out to 285 calories per 100 g. It contains 47.3 g of carbs, 5.9 g of protein, 20.7 g of fat and 1.5 g of fiber. Its 142.8 mg of Phosphorus covers 20% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 140 g
399
KCAL / 140G
Carbs
47.3g
· 17% DV
Protein
5.9g
· 12% DV
Fat
20.7g
· 27% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 6% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 399 kcal | |
| Total fat | 20.7 g | 27% |
| Saturated fat | 11.34 g | 57% |
| Trans fat | 0.17 g | |
| Sodium | 231 mg | 10% |
| Total carbohydrate | 47.3 g | 17% |
| Fiber | 1.5 g | 5% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 140 g | 399 kcal |
| 1 tablespoon (mini) | 20 g | 57 kcal |
| 3 tablespoon (small) | 60 g | 171 kcal |
| 100 g | 100 g | 285 kcal |
| 1 cup (medium) | 140 g | 399 kcal |
| 1 pack (large) | 180 g | 513 kcal |
| 1 cup (large) | 220 g | 627 kcal |
| 2 cup (double) | 280 g | 798 kcal |
Calculated from 285 calories per 100 g.
To make Oreo spoon dessert, layer crushed Oreo cookies with a cooled pudding or custard cream in cups or a serving dish. Chill it before serving so the cream firms up, then add extra cookie crumbs on top.
Oreo spoon dessert usually combines Oreo cookies with milk-based vanilla pudding or custard and whipped cream. Some recipes add cream cheese or chocolate pudding for a richer taste, so the exact layers can vary.
Yes, Oreo spoon dessert is usually a no-bake treat. Cook the pudding on the stovetop, let it cool, then layer it with the cookies; the refrigerator sets the dessert instead of an oven.
Yes, instant pudding works in Oreo spoon dessert and saves time. Prepare it according to the packet directions, then fold in whipped cream if your recipe calls for it before layering it with the crushed cookies.
Add the crushed Oreos shortly before serving if you want them to stay crunchy in Oreo spoon dessert. Cookies layered with the cream soften as they absorb moisture, so keep the topping separate until the last moment.
Yes, you can assemble Oreo spoon dessert a day ahead and chill it until serving. The cream will set, but the cookies between the layers will soften, so add any decorative cookie topping just before serving.
Oreo spoon dessert keeps for about 2–3 days in a covered container in the refrigerator. Because it contains dairy, return leftovers to the fridge promptly rather than leaving the serving dish out for an extended time.
You can freeze Oreo spoon dessert, but thawing may make the dairy cream watery and the cookies soft. For the best texture, refrigerate it instead; if frozen, thaw it in the refrigerator before serving.
Not necessarily. Oreo dirt pudding often uses a cream-cheese filling and is topped with crushed cookies to resemble soil, while Oreo spoon dessert is a broader name for layered Oreo-and-cream desserts served by the spoon.
For Oreo spoon dessert, you can replace whipped cream with whipped heavy cream or a cream-cheese mixture. Fold the substitute gently into cooled pudding so the filling stays smooth rather than becoming runny.
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Vitamin A
133µg · 15% DV
Biotin
2.52µg · 8% DV
Minerals
Phosphorus
143mg · 20% DV
Calcium
165mg · 17% DV
Copper
0.13mg · 14% DV
Manganese
0.31mg · 13% DV
Sodium
231mg · 10% DV
Potassium ⭐
231mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 399 calories in 1 serving (medium) (140 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oreo spoon dessert is a layered, spoon-eaten sweet commonly made with crushed Oreo cookies and a soft cream or pudding layer, often assembled in individual cups. It is a modern home-style dessert inspired by the familiar sandwich cookie rather than a dish with one established place of origin; recipes vary in their creams and toppings.
Served chilled, it has a creamy texture with a pronounced cocoa-cookie flavor. It works as an easy dessert after a meal or as a party treat, and is typically eaten straight from the cup. It is sweet and relatively energy-dense, with 285 kcal per 100 g, while offering little fibre. For a lighter serving, use a smaller cup and add fresh fruit alongside or between the layers.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.34g
MONOUNSATURATED
5.74g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 66.5:1
Above the ideal 4:1 (66.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.