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Milk chocolate with Oreo cookie pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Oreo Milk Chocolate (24 g) has 127 calories. That works out to 530 calories per 100 g. It contains 14 g of carbs, 1.5 g of protein, 7.3 g of fat and 0.6 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 24 g
127
KCAL / 24G
Carbs
14g
· 5% DV
Protein
1.5g
· 3% DV
Fat
7.3g
· 9% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 127 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.37 g | 22% |
| Trans fat | 0.07 g | |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 24 g | 127 kcal |
| 1 piece (small) | 12 g | 64 kcal |
| 1 serving (medium) | 30 g | 159 kcal |
| 3 piece (large) | 36 g | 191 kcal |
| 4 piece (extra large) | 48 g | 254 kcal |
| 1 pack (whole) | 90 g | 477 kcal |
| 100 g | 100 g | 530 kcal |
| 1 pack (jumbo) | 180 g | 954 kcal |
Calculated from 530 calories per 100 g.
Oreo Milk Chocolate is milk chocolate containing pieces of Oreo cookie. Unlike a classic Oreo, it is not two cookies joined by a creme layer; the cookie pieces are mixed into the chocolate.
Yes, Oreo Milk Chocolate is described as milk chocolate with Oreo cookie pieces. The pieces are mixed through the chocolate, rather than served as whole Oreo sandwich cookies coated in chocolate.
It is not made as a classic Oreo sandwich with a separate white creme layer. Oreo Milk Chocolate combines milk chocolate with cookie pieces, so its texture differs from biting into a regular Oreo.
Oreo Milk Chocolate tastes sweet and creamy from the milk chocolate, with crunchy, cocoa-flavoured cookie pieces. The combination is richer than a plain Oreo cookie because the chocolate forms the main part of each bite.
Yes, you can chop Oreo Milk Chocolate into brownies, cookies, or cake batter, or melt it as a topping. The cookie pieces may soften during baking, so add chunks near the end if you want more texture.
Wrap Oreo Milk Chocolate tightly or put it in an airtight container, then keep it somewhere cool and dry. This helps protect it from odours, moisture, and heat that can soften the cookie pieces or melt the chocolate.
No, Oreo Milk Chocolate usually does not need refrigeration; a cool, dry cupboard is better. If the room is very warm, seal it well before chilling and let it return to room temperature before opening to limit condensation.
A white film on Oreo Milk Chocolate is usually caused by cocoa butter or sugar moving to the surface after temperature or humidity changes. It is generally a quality change rather than a sign that the chocolate has spoiled.
Yes, Oreo Milk Chocolate contains a small amount of naturally occurring caffeine because it contains cocoa. The exact amount varies by product, so it is not a caffeine-free choice for people who are especially sensitive.
No, do not give Oreo Milk Chocolate to dogs. Chocolate contains theobromine, which dogs cannot process safely, and the cookie and sugar do not make it suitable; contact a veterinarian promptly if a dog eats some.
Vitamins
B12
0.12µg · 5% DV
B2
0.05mg · 4% DV
B5
0.09mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Phosphorus
42mg · 6% DV
Iron
0.74mg · 4% DV
Manganese
0.09mg · 4% DV
Sodium
55mg · 2% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 127 calories in 2 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oreo Milk Chocolate combines smooth milk chocolate with crunchy pieces of Oreo cookie. It is a packaged sweet with a creamy, cocoa-rich base and a contrast of crisp biscuit bits in each bite. The flavour is distinctly sweet, so it is usually enjoyed as a treat rather than as part of a meal.
It works well on its own with coffee or tea, or broken into pieces and shared. Nutritionally, it is energy-dense and provides relatively little protein, so a modest portion may suit those looking for just a small sweet. You can also crumble it over ice cream or pair a piece with fresh fruit for a mix of textures.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.37g
MONOUNSATURATED
2.14g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.