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Milk chocolate with Oreo cookie pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
58.5g
· 44%
Protein
6.2g
· 5%
Fat
30.5g
· 51%
Fiber
2.4g
Vitamins
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
B1
0.08mg · 7% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
175mg · 25% DV
Iron
3mg · 17% DV
Calcium
155mg · 16% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
8.9g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
It contains 530 calories per 100g. This makes it a calorie-dense sweet.
There are 6.2g of protein per 100g. It contains some protein, but it is primarily a sweet product.
It provides 58.5g of carbohydrates per 100g. That means it is relatively high in carbs.
Yes, it contains 30.5g of fat per 100g. This indicates a high fat content as well.
Yes, it has 2.4g of fiber per 100g. The fiber content is present but not especially high.
Its glycemic index is 55. That places it in the moderate GI range.
It is compatible with omnivore, vegetarian, and flexitarian diets. However, it is classified as ultra-processed, so overall fit depends on portion and frequency.
It is classified as ultra-processed. Per 100g, it also contains 530 calories, 58.5g carbs, and 30.5g fat.
It contains gluten, dairy, and soy. It is not suitable for people avoiding those allergens.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.