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Sweet chocolate sandwich cookie crumbs
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (shredded) of Oreo cookie crumbs (24 g) has 115 calories. That works out to 480 calories per 100 g. It contains 17.3 g of carbs, 1.1 g of protein, 4.7 g of fat and 0.6 g of fiber. Its 0.1 mg of B1 covers 6% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (shredded) · 24 g
115
KCAL / 24G
Carbs
17.3g
· 6% DV
Protein
1.1g
· 2% DV
Fat
4.7g
· 6% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 4% · Fat 36%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 1.15 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 103 mg | 4% |
| Total carbohydrate | 17.3 g | 6% |
| Fiber | 0.6 g | 2% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (shredded) | 24 g | 115 kcal |
| 1 piece (whole) | 11 g | 53 kcal |
| 1 tablespoon (shredded) | 12 g | 58 kcal |
| 1 ounce (medium) | 28 g | 134 kcal |
| 0.25 cup (shredded) | 30 g | 144 kcal |
| 3 piece (whole) | 33 g | 158 kcal |
| 1 serving (medium) | 40 g | 192 kcal |
| ½ cup (shredded) | 60 g | 288 kcal |
| 100 g | 100 g | 480 kcal |
| 1 pack (mini) | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Oreo cookie crumbs are crushed pieces of Oreo sandwich cookies, ranging from coarse bits to a fine powder. They’re commonly used as a dessert topping, a cheesecake base, or an ingredient in baked treats.
Yes, Oreo cookie crumbs make a chocolate cookie crust when mixed with melted butter and pressed into a pie dish. Chill or bake the crust according to the recipe before adding the filling.
Press the Oreo cookie crumbs firmly and evenly into the pan so they hold together. Use enough melted butter to bind them, and chill or bake the crust as directed before filling and slicing.
Yes, you can fold Oreo cookie crumbs into brownie batter or scatter them over the top before baking. They soften in the oven, so add extra crumbs after baking if you want a crisp topping.
Sprinkle Oreo cookie crumbs over ice cream, pudding, or frosted cake just before serving. Adding them at the last moment helps them stay crunchy instead of absorbing moisture from the dessert.
Yes, Oreo cookie crumbs work well in a milkshake. Blend them with the drink for a smooth chocolate-cookie flavor, or stir some in afterward to keep distinct crunchy pieces.
Keep Oreo cookie crumbs in an airtight container in a cool, dry place away from sunlight. Limiting their exposure to air and moisture helps them stay crisp and prevents them from going stale.
Yes, Oreo cookie crumbs can be frozen in a tightly sealed, freezer-safe container. Thaw the container while it is still closed to reduce condensation, which can make the crumbs damp.
Crushed chocolate sandwich cookies or chocolate wafer cookies are good substitutes for Oreo cookie crumbs. Their sweetness and filling can differ, so check the texture of a crust mixture before pressing it into a pan.
Yes, Oreo cookie crumbs can be used without butter as a loose topping or mix-in. For a pie or cheesecake crust, however, butter or another binder is needed to help the crumbs hold together.
Vitamins
B1
0.08mg · 7% DV
B2
0.07mg · 5% DV
B3
0.62mg · 4% DV
Folate
13.92µg · 3% DV
Minerals
Iron
0.86mg · 5% DV
Manganese
0.11mg · 5% DV
Copper
0.04mg · 4% DV
Sodium
103mg · 4% DV
Potassium ⭐
43mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 2 tablespoon (shredded) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Oreo cookie crumbs are crushed pieces of Oreo, the American chocolate sandwich cookie with a sweet cream centre. Depending on how finely they are crushed, they can range from a powdery crumb to crunchy chunks, and are often sold or prepared as a baking and dessert topping.
Their cocoa flavour and sweet filling make them a familiar addition to cheesecake bases, ice cream, milkshakes, brownies and layered desserts. They also work as a quick finishing sprinkle when you want a little crunch. Nutritionally, they are mainly a source of carbohydrates and fat, with 480 calories per 100 g, so a small amount brings plenty of sweetness and flavour. For a less rich dessert, use them as a garnish rather than mixing in a generous layer.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.49g
POLYUNSATURATED
1.27g
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Nutrition data compiled from USDA FoodData Central and scientific sources.