🍪
Popular chocolate sandwich biscuit with sweet creamy filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
72.6g
· 60%
Protein
4.7g
· 4%
Fat
19.5g
· 36%
Fiber
2.5g
Vitamins
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B5
0.23mg · 5% DV
Minerals
Iron
4mg · 22% DV
Sodium
370mg · 16% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
6.9g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
Oreo biscuits provide 480 calories per 100 g. They are a calorie-dense snack food.
Oreo biscuits contain 72.6 g of carbohydrates per 100 g. Carbohydrates make up a substantial part of their nutrition profile.
Oreo biscuits provide 4.7 g of protein per 100 g. Their protein content is lower than their carbohydrate and fat content.
Oreo biscuits contain 19.5 g of fat per 100 g. This fat content contributes to their total of 480 calories per 100 g.
Yes, Oreo biscuits contain 2.5 g of fiber per 100 g. This is relatively low compared with their 72.6 g of carbohydrates.
Oreo biscuits have a glycemic index of 60. This value can be used when considering the blood sugar impact of their carbohydrates.
Oreo biscuits contain 480 calories, 72.6 g of carbohydrates, and 19.5 g of fat per 100 g. Whether they fit depends on your overall calorie and carbohydrate targets.
Based on the provided diet compatibility information, Oreo biscuits are suitable for vegetarian diets. They are also compatible with omnivore and flexitarian eating patterns.
Yes. The listed allergens for Oreo biscuits are gluten and soy, so they may not be suitable for people with gluten or soy allergies or sensitivities.
Yes, Oreo biscuits are classified as ultra-processed. Their processing level is important to consider alongside their calorie and macronutrient content.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.