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Oreo Calories

Popular chocolate sandwich cookie with sweet cream filling

CALORIES

480kcal

GI

60high

POTASSIUM

130mg

FIBER

2.5g

Oreo Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

72.6g

· 60%

Protein

4.7g

· 4%

Fat

19.5g

· 36%

Fiber

2.5g

Oreo Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B2

0.13mg · 10% DV

B3

1.1mg · 7% DV

Biotin

1.2µg · 4% DV

Minerals

Iron

4mg · 22% DV

Sodium

370mg · 16% DV

Phosphorus

67mg · 10% DV

Magnesium

36mg · 9% DV

Oreo Glycemic Index

GLYCEMIC INDEX

60
High
0 Low5570100

GLYCEMIC LOAD

43
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oreo Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oreo Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Oreo Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oreo Fat Profile

SATURATED

6.6g

MONOUNSATURATED

6.8g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 260:1

Above the ideal 4:1 (260:1).

Foods Similar to Oreo

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Oreo — Frequently Asked Questions

How many calories are in Oreo?

Oreo contains 480 calories per 100 g. A 100 g serving also provides 72.6 g of carbohydrates, 19.5 g of fat, and 4.7 g of protein.

Is Oreo suitable for a vegetarian diet?

Oreo is compatible with vegetarian, omnivore, and flexitarian diets. It is listed as an ultra-processed sweet food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.