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Rich in vitamin C, fiber, and antioxidants
In season: Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Orange Peel (6 g) has 6 calories. That works out to 97 calories per 100 g. It contains 1.5 g of carbs, 0.1 g of protein, 0 g of fat and 0.6 g of fiber. Its 8.2 mg of Vitamin C covers 9% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 6 g
6
KCAL / 6G
Carbs
1.5g
· 1% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 6% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 6 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.18 mg | 0% |
| Total carbohydrate | 1.5 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 6 g | 6 kcal |
| 1 teaspoon (grated) | 2 g | 2 kcal |
| 1 tablespoon (small) | 3 g | 3 kcal |
| 1 tablespoon (grated) | 5 g | 5 kcal |
| 1 piece (small) | 8 g | 8 kcal |
| 2 tablespoon (large) | 12 g | 12 kcal |
| 1 piece (medium) | 15 g | 15 kcal |
| 1 piece (large) | 25 g | 24 kcal |
| 1 cup (chopped) | 50 g | 49 kcal |
| 100 g | 100 g | 97 kcal |
Calculated from 97 calories per 100 g.
Yes, orange peel is edible, though its texture can be tough and its flavor bitter. Wash it thoroughly, then use finely grated outer peel in baking or sauces; remove some of the white pith if you want a milder taste.
Orange peel means the whole skin, including the bitter white pith, while orange zest is usually just the thin, aromatic orange-colored outer layer. For zest, grate only the surface and stop before the grater reaches the white part.
Candied orange peel is made by simmering strips of peel in sugar syrup, often after blanching them to reduce bitterness. Cut the peel evenly and discard the blanching water; once the strips become tender and translucent, drain and let them dry.
Blanching orange peel in water and changing the water between boils reduces its bitterness, especially for marmalade or candied peel. For zest, the easiest approach is to grate only the colored outer layer, since most of the harsh bitterness comes from the pith.
Yes, clean fresh or dried orange peel can be steeped in hot water for a fragrant tea. Wash the peel well first, and avoid prolonged boiling, which can draw out more bitterness. Cinnamon or ginger can complement its citrus flavor.
Rinse orange peel under clean running water and rub its surface with your hands or a clean produce brush, then dry it. Washing removes dirt and some surface residue, but it cannot guarantee removal of all wax or pesticide residues.
Yes, orange peel freezes well. Wash and dry it thoroughly, then freeze grated zest or strips in a sealed freezer-safe container. You can add frozen zest directly to recipes without thawing, making it easy to use small amounts when needed.
Cut washed orange peel into thin strips and dry it in a low oven or in a well-ventilated place until completely brittle. Let it cool before sealing it in an airtight jar; any trapped moisture can cause mold.
Fresh orange peel keeps for several days in the refrigerator when stored in a clean, covered container. For longer storage, freeze it or dry it completely; discard peel that develops mold, an off smell, or a damp, slimy texture.
Orange peel is not a good treat for dogs: it is difficult to digest and may cause stomach upset, while its oils can irritate some dogs. Keep whole peels and candied peel out of reach, and offer dog-safe treats instead.
Vitamins
Vitamin C
8.16mg · 9% DV
Vitamin A
25.2µg · 3% DV
B6
0.01mg · 1% DV
B1
0.01mg · 1% DV
Minerals
Calcium
9.66mg · 1% DV
Copper
0.01mg · 1% DV
Potassium ⭐
13mg · 0% DV
Manganese
0.01mg · 0% DV
Sodium
0.18mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 6 calories in 1 tablespoon (medium) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orange peel is the fragrant outer skin of an orange, often used as finely grated zest, while the thicker white pith beneath it is more bitter. In many cuisines it seasons cakes, biscuits, marmalades and savoury dishes; the peel can also be candied or dried for infusions. Use the colourful outer layer when you want a bright citrus aroma without as much bitterness.
Fresh peel is pliable and aromatic, with a lightly bitter edge; dried peel is firmer and more concentrated. It is notably high in fibre and very low in fat, so a little can add plenty of flavour. Grate it into baking, or add a small strip to tea or a simmering pot. Trim away excess pith if you prefer a gentler taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.