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Curved pieces of orange peel show a vivid orange, finely dimpled outer surface and a thick white, porous pith along the inner edge.
●Low GI
★Natural
🌿High Fiber

Orange Peel Calories

Rich in vitamin C, fiber, and antioxidants

In season: Winter

CALORIES · 100 G

97kcal

GI

25low

POTASSIUM · 100 G

212mg

FIBER · 100 G

10.6g

Quick answer

1 tablespoon (medium) of Orange Peel (6 g) has 6 calories. That works out to 97 calories per 100 g. It contains 1.5 g of carbs, 0.1 g of protein, 0 g of fat and 0.6 g of fiber. Its 8.2 mg of Vitamin C covers 9% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Orange Peel Nutrition Facts

Selected: 1 tablespoon (medium) · 6 g

6

KCAL / 6G

Carbs

1.5g

· 1% DV

Protein

0.1g

· 0% DV

Fat

0g

· 0% DV

Fiber

0.6g

· 2% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 94% · Protein 6% · Fat 0%

Orange Peel nutrition facts table · 1 tablespoon (medium) (6 g)

NutrientAmount% DV
Calories6 kcal
Total fat0 g0%
Saturated fat0 g0%
Trans fat0 g
Sodium0.18 mg0%
Total carbohydrate1.5 g1%
Fiber0.6 g2%
Protein0.1 g0%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Orange Peel?

ServingAmountCalories
1 tablespoon (medium)6 g6 kcal
1 teaspoon (grated)2 g2 kcal
1 tablespoon (small)3 g3 kcal
1 tablespoon (grated)5 g5 kcal
1 piece (small)8 g8 kcal
2 tablespoon (large)12 g12 kcal
1 piece (medium)15 g15 kcal
1 piece (large)25 g24 kcal
1 cup (chopped)50 g49 kcal
100 g100 g97 kcal

Calculated from 97 calories per 100 g.

Frequently Asked Questions About Orange Peel

Can you eat orange peel?

Yes, orange peel is edible, though its texture can be tough and its flavor bitter. Wash it thoroughly, then use finely grated outer peel in baking or sauces; remove some of the white pith if you want a milder taste.

What is the difference between orange peel and orange zest?

Orange peel means the whole skin, including the bitter white pith, while orange zest is usually just the thin, aromatic orange-colored outer layer. For zest, grate only the surface and stop before the grater reaches the white part.

How do you make candied orange peel?

Candied orange peel is made by simmering strips of peel in sugar syrup, often after blanching them to reduce bitterness. Cut the peel evenly and discard the blanching water; once the strips become tender and translucent, drain and let them dry.

How do you remove bitterness from orange peel?

Blanching orange peel in water and changing the water between boils reduces its bitterness, especially for marmalade or candied peel. For zest, the easiest approach is to grate only the colored outer layer, since most of the harsh bitterness comes from the pith.

Can you make tea from orange peel?

Yes, clean fresh or dried orange peel can be steeped in hot water for a fragrant tea. Wash the peel well first, and avoid prolonged boiling, which can draw out more bitterness. Cinnamon or ginger can complement its citrus flavor.

How should you wash orange peel before eating it?

Rinse orange peel under clean running water and rub its surface with your hands or a clean produce brush, then dry it. Washing removes dirt and some surface residue, but it cannot guarantee removal of all wax or pesticide residues.

Can you freeze orange peel?

Yes, orange peel freezes well. Wash and dry it thoroughly, then freeze grated zest or strips in a sealed freezer-safe container. You can add frozen zest directly to recipes without thawing, making it easy to use small amounts when needed.

How do you dry orange peel at home?

Cut washed orange peel into thin strips and dry it in a low oven or in a well-ventilated place until completely brittle. Let it cool before sealing it in an airtight jar; any trapped moisture can cause mold.

How long does orange peel last in the fridge?

Fresh orange peel keeps for several days in the refrigerator when stored in a clean, covered container. For longer storage, freeze it or dry it completely; discard peel that develops mold, an off smell, or a damp, slimy texture.

Can dogs eat orange peel?

Orange peel is not a good treat for dogs: it is difficult to digest and may cause stomach upset, while its oils can irritate some dogs. Keep whole peels and candied peel out of reach, and offer dog-safe treats instead.

Orange Peel Vitamins & Minerals

Vitamins

Vitamin C

8.16mg · 9% DV

Vitamin A

25.2µg · 3% DV

B6

0.01mg · 1% DV

B1

0.01mg · 1% DV

Minerals

Calcium

9.66mg · 1% DV

Copper

0.01mg · 1% DV

Potassium ⭐

13mg · 0% DV

Manganese

0.01mg · 0% DV

Sodium

0.18mg · 0% DV

Orange Peel Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

0.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Orange Peel

To burn the 6 calories in 1 tablespoon (medium) (6 g):

🚶

1min

Walking (5 km/h)

🏃

1min

Running (8 km/h)

🚴

1min

Cycling

🏊

1min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Orange Peel?

Orange peel is the fragrant outer skin of an orange, often used as finely grated zest, while the thicker white pith beneath it is more bitter. In many cuisines it seasons cakes, biscuits, marmalades and savoury dishes; the peel can also be candied or dried for infusions. Use the colourful outer layer when you want a bright citrus aroma without as much bitterness.

Fresh peel is pliable and aromatic, with a lightly bitter edge; dried peel is firmer and more concentrated. It is notably high in fibre and very low in fat, so a little can add plenty of flavour. Grate it into baking, or add a small strip to tea or a simmering pot. Trim away excess pith if you prefer a gentler taste.

How Nutritious Is Orange Peel?

Nutrient density

High

75/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

63/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Orange Peel Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Orange Peel Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Orange Peel Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Orange Peel Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Compare Orange Peel

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Nutrition data compiled from USDA FoodData Central and scientific sources.