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24 g protein per serving
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
10g
· 10%
Protein
80g
· 82%
Fat
3.3g
· 8%
Fiber
3.3g
Vitamins
B2
0.2mg · 15% DV
B12
0.2µg · 8% DV
B6
0.1mg · 6% DV
B5
0.2mg · 4% DV
Minerals
Calcium
419mg · 42% DV
Phosphorus
290mg · 41% DV
Sodium
419mg · 18% DV
Selenium
10µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
It provides 387 calories per 100 grams. Your actual calorie intake depends on the portion size you use.
It contains 80 grams of protein per 100 grams. That makes it a high-protein product based on the provided nutrition facts.
It has 10 grams of carbohydrates per 100 grams. It is protein-focused, but it is not carb-free.
Yes, it contains 3.33 grams of fat per 100 grams. Based on these values, the fat content is relatively low.
Yes, it provides 3.33 grams of fiber per 100 grams. Fiber is present, although protein is the main macronutrient.
Its glycemic index is 15. That indicates a low glycemic impact.
It can fit omnivore, vegetarian, flexitarian, and gluten-free eating patterns. Whether it fits your diet depends on your overall calorie and macro targets.
Yes, it contains dairy and soy. Anyone with allergies or sensitivities to these should avoid it or check the label carefully.
Yes, it is listed as compatible with a gluten-free diet. People with strict medical needs may still want to verify product labeling.
Yes, it is classified as ultra-processed. If processing level matters to you, that is an important factor alongside its protein content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.